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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cream
 cornstarch

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picture of recipeA Very Proper English Custard Recipe - Food.com
egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g   Servings Per Recip...

recipes with the same ingredients...
Creme Anglaise Recipe - Food.com


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picture of recipeCrema catalana - Recipes - delicious.com.au
egg yolks,    cornstarch,    vanilla extract,    cinnamon,    orange,    sugar,    cream,    flour
Crema catalana is similar to creme brulee, but it has a thinner crust and is usually flavoured with orange rind and cinnamon. It is traditionally made in terracotta dishes. This gallery was brought to...


picture of recipeSwissair Tarts Recipe - Food.com
butter,    egg yolks,    heavy cream,    cornstarch,    walnut,    salt,    cheese,    cream,    milk,    flour
A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time.
Serving Size: 1 (37) g   Servings Per Recipe: 14   AMT. PER SERVING % DAIL...


picture of recipeChocolate-Nut Phyllo Cups Recipe - Food.com
butter,    egg yolks,    cornstarch,    walnut,    pecan,    vanilla,    cinnamon,    dough,    vegetable fat spread,    honey,    sugar,    cocoa powder,    chocolate,    whipped cream,    cream,    water
A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion.
Serving Size: 1 (71) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 229...


picture of recipeGreek Cheese Pie Recipe by ashlyn | ifood.tv
cherry pepper,    feta cheese,    cornstarch,    thyme,    pepper,    olive,    garlic,    eggs,    pastry,    cream
Preheat oven to 425F.   Prick crust well with fork; place in freezer 10 minutes.   Bake pie shell 10 minutes; cool.   Blend cheese in electric blender with cream and eggs until smooth.   Add thyme, cornst...


picture of recipeNorthern Ireland Potato Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    cornstarch,    pepper,    potato,    spring onion,    celery,    cream,    water
I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can ...


picture of recipeFrench Tarragon Roast Chicken Recipe - Food.com
butter,    cornstarch,    tarragon,    pepper,    whole chicken,    salt,    cream,    water
Easy way to roast a chicken, great taste, with a different style sauce. Cook on a rack over roasting dish and cover with greaseproof paper. Makes a good weekday meal.
Serving Size: 1 (495) g   Servings...


picture of recipeCreme brulee spoons - Recipes - delicious.com.au
egg yolks,    cornstarch,    vanilla pod,    demerara,    sugar,    cream
This pass-around party dessert platter is sure to come back to the kitchen empty.
1.   Beat the yolks, cornflour and sugar with electric beaters until thick.   2.   Scrape the seeds from the vanilla bean...


picture of recipeFrench Vanilla Custard Mousse Recipe
cornstarch,    vanilla pod,    eggs,    salt,    cream of tartar,    sugar,    cream
Insanely rich custard gets lightened with whipped egg whites for a delicious mousse that's perfect for topping fruit or filling cakes. This does contain raw egg whites.
Scald the cream, vanilla se...

recipes with the same ingredients...
French Vanilla Custard Mousse Recipe | SparkRecipes


picture of recipeRaspberry Truffles Recipe - Food.com
butter,    cornstarch,    nuts,    raspberry jam/preserve,    cocoa powder,    chocolate,    lemon juice,    cream
I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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