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Potage Vert Recipe by admin | ifood.tv chicken stock, cornstarch, thyme, rosemary, pepper, parsley, watercress, lemon, spring onion, spinach, salt, lemon juice, cream Put the watercress, spring onions and spinach in a large pan. Add the herbs and pour over the stock. Season with salt and pepper to taste. Bring to the boil, cover and simmer for 20 minutes. Cool ...
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