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Bridget Jones' Blue Soup Recipe - Food.com butter, chicken stock, pepper, potato, leek, garlic, celery, salt, blue food coloring, sour cream, cream, milk Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269.5 Calories from Fat 67 g 25 % Total Fat 7.5 g 11 % Saturated Fat 3.9 g 19 % Cholesterol 21.6 mg 7 % ...
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| Butter Chicken Or Chicken Makhani Recipe butter, chicken, cornstarch, oil, almond, saffron, pepper, cloves, cinnamon, cardamom, dried ginger, bay leaf, salt, red food coloring, sour cream, cream, yogurt (plain), water This is a delicious recipe for Butter Chicken which is very popular in India. Mix yogurt, ginger, salt and red coloring and rub into chicken. Let it marinate overnight. Place in an ovenproof dish a...
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Homemade Playdough Recipe food coloring, oil, salt, cream, water, flour My son always asks me to make this! We like to make it red and blue and green. Super fun. Store in an air tight container and keep in the fridge. Mix all ingredients except color in a saucepan. Cook...
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| Green Eggs and Ham Crustless Quiche Recipe - Food.com cooking spray, pepper, eggs, ham, cheddar cheese, green food coloring, cream, milk When DD was young this was her favorite breakfast. Don't care for green eggs? Turn them pink! Or orange, or blue...or leave the plain old boring egg color. Serving Size: 1 (111) g Servings Per Re...
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| As You Like Lt Frosting Recipe by admin | ifood.tv butter, icing sugar, vanilla, red food coloring, chocolate, cream Blend butter and sugar. Stir in cream and vanilla, adding enough cream to make the mixture easy to spread. Divide icing into 3 parts. Mark cake into thirds across the cake. Ice 1/3 with plain icin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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