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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 honey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHoney Scones Recipe | SparkRecipes
butter,    salt,    baking powder,    honey,    cream,    buttermilk,    flour
Easy, delicious and healthy Honey Scones recipe from SparkRecipes. See our top-rated recipes for Honey Scones.
Preheat oven to 400F Combine dry ingredients, cut in butter until crumbly. Whisk honey an...


picture of recipeRice Pudding (For One) Recipe - Food.com
brown rice,    cornstarch,    cinnamon,    honey,    cream,    milk
A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it. This was done using leftover brown rice that had been frozen.
Serving Size: 1 (155) g...


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picture of recipeOrange Rice Pudding Recipe - Food.com
pistachio,    orange,    rice,    honey,    cream,    milk
This comes from 1000 Great Recipes. Posting for ZWT3. “In Spain, Greece, Italy and Morocco rice puddings are a favorite dish, especially when sweetened with honey.”
Serving Size: 1 (217) g...


picture of recipeWhite chocolate mousse with sparkling vodka syrup - Recipes - delicious.com.au
butter,    eggs,    honey,    sugar,    white chocolate,    vodka,    cream
Edible silver leaf adds a bit of sparkle and shine to white chocolate mousse topped with vodka syrup.
1.   Place chocolate and butter in a bowl over a pan of gently simmering water (don't let bowl ...


picture of recipeHeffalumps - Caramel Popcorn Balls Recipe - Food.com
butter,    popcorn,    oil,    honey,    sugar,    cream
Heffalumps? Heaven Lumps. Chewy, crispy, sweet balls of heaven.
Serving Size: 1 (6) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 18 g 56 %   Total Fat 2...


picture of recipeGuilt-Free Crustless Ricotta Cheesecake Recipe - Food.com
sweetener,    ricotta cheese,    vanilla extract,    cream cheese,    gelatin,    honey,    cream,    water
I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you l...


picture of recipeBrown Rice Pudding Recipe by Dessert.Master | ifood.tv
butter,    brown rice,    cinnamon,    raisin,    vegetable fat spread,    honey,    brown sugar,    cream,    milk
Cook brown rice as directed on package.   Stir in 3 tablespoons honey, the butter, cinnamon, milk and raisins.   Heat to boiling.   Reduce heat; cook over low heat, stirring occasionally, until thickened...


picture of recipeHoney creams with whisky oranges - Recipes - delicious.com.au
cinnamon,    orange,    gelatin,    honey,    sugar,    whisky,    drambuie,    cream
This gourmet dessert is perfect for special occasion dinner parties.
1.   Place the creams and honey in a saucepan over low heat and bring to scalding point. Meanwhile, soak the gelatine leaves in cold...


picture of recipeDaryoles Medieval Custard Pie Recipe
saffron,    cinnamon,    eggs,    pastry,    honey,    sugar,    almond essence,    rose syrup,    almond milk,    cream
This is a medieval egg custard pie with almond milk, saffron, cinnamon, and rosewater. It
Preheat oven to 350F.   Blend almond milk and half and half in a saucepan over medium heat until well-combined...

recipes with the same ingredients...
Daryoles (Medieval Custard Pie) Recipe | SparkRecipes


picture of recipeBlueberry tarts - Recipes - delicious.com.au
shortcrust pastry,    yarrow,    vanilla pod,    blueberry,    honey,    sugar,    cream,    yogurt (plain)
Keep ready-made pastry in the freezer for casual entertaining ideas, like these blueberry tarts.
1.   Preheat the oven to 180 C. Grease six 10cm loose-bottomed tart pans.   2.   Cut out 6 rounds from pas...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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