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Chicken Casserole Recipe - Food.com chicken breast, snap/snow peas, chicken stock, cornstarch, olive oil, thyme, pepper, parsley, button mushroom/champignon, carrot, leek, garlic, mustard, white wine, cream, water A nice winter warmer that's quick easy and delicious. Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 603.9 Calories from Fat 240 g 40 % Total Fat 26.8...
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| Cream of Cauliflower Soup Recipe - Food.com butter, chicken stock, turmeric, pepper, parsley, ginger root, bay leaf, lime, carrot, onion, leek, garlic, celery, cauliflower, salt, cream, flour It's very different than other cream of cauliflower. It is my favourite for now. The ginger, the turmeric and the lime juice give the particular taste. Serving Size: 1 (446) g Servings Per Recipe...
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Potato Leek Soup (Shashai) Recipe by KristalP | ifood.tv chicken, potato, leek, white wine, cream Cook all ingredients (except cream), with water. Cook till soft. Remove from fire and run through the sieve. Put back in pot and heat. Add cream and serve. Recipe Summary Servings: 6 Nutrition ...
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| Salmon Chowder Recipe - Food.com butter, vegetable stock, chicken stock, pepper, dill, potato, onion, leek, fennel, salmon, salt, cream, milk, flour This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a pleasant, unique flavor that I'd have reall...
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| Creamy Clam Corn Chowder Recipe - Food.com butter, red pepper, creamed corn, seafood stock, olive oil, pepper, potato, onion, leek, garlic, celery, sweetcorn, clam, salt, old bay seasoning, cream, milk Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make. Serving Size: 1 (3475) g Servings Pe...
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| Pan-Roasted Scallops with Brandy Cream Reduction Recipe Video by saveafewbob | ifood.tv butter, sunflower oil, parsley, sweet potato, carrot, leek, scallop, seasoning, brandy, cream RTE chef, Kevin Dundon, shows you how to make an easy and delicious starter. Ideal dish for small dinner party. The first thing you need to do is to chop the leeks and carrots in very thin strips. He...
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| Vichyssoise Recipe by Garrison | ifood.tv butter, chicken consomme, potato, onion, leek, salt, vegetable fat spread, cream, milk Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Vichyssoise uses some of the best liked combintaions of ingredients. Follow this easy and simp...
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| Stilton and Leek Tart Recipe Video by tescocomtv | ifood.tv butter, stilton cheese, salad, pepper, nutmeg, leek, eggs, mustard, salt, parmesan cheese, cream, flour Sift the flour and a pinch of salt into a large bowl. Add the butter and use your fingertips to rub it into the flour until the mixture resembles crumbs. Stir in the wholegrain mustard and 3-4 tbsp co...
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| New England Clam Chowder Recipe butter, sweet onion, cured pork, seafood stock, olive oil, pepper, parsley, paprika, celery seed, bay leaf, potato, spring onion, leek, garlic, celery, sweetcorn, clam, bacon, salt, cream, milk, water, flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...
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| Leek and Potato Soup Recipe - Food.com butter, chicken stock, pepper, potato, onion, leek, garlic, salt, cream One of my favorite hearty winter soups, goes fabulously with some crusty sourdough bread. To honest it's more like a hot Vicchysoisse. Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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