Rich Basil Cream Sauce Recipe - Food.com olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese,    cream I had excess basil from a friend with an overgrown herb garden and used it for this amazingly rich, creamy sauce, thats very easy. Great with pasta, chicken, etc. Serving Size: 1 (464) g   Servings Per...

Hot Mexican-Style Spinach Dip Recipe - Food.com olive oil,    canola oil,    pepper,    jalapeno,    olive,    onion,    tomato,    spinach,    red wine vinegar,    salt,    monterey jack cheese,    cream cheese,    cream This is an awesome dip, and so easy to make. From Southern Living's Ultimate Book of Appetizers. Serving Size: 1 (126) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 208.5   ...

Broad Bean Dip Recipe - Food.com chili dried/powder,    olive oil,    pepper,    oregano,    cumin,    faba/broad bean,    spring onion,    garlic,    fava beans,    salt,    sugar,    cream Also known as fava beans, this should prove to be a yummy dip, though I have yet to make it, she says embarrassingly. Serving size is estimated. Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PE...

Warm Crab and Spinach Dip Recipe - Food.com brie cheese,    olive oil,    dill,    onion,    garlic,    spinach,    crab,    mustard,    cream Serve this dip with French bread slices. Serving Size: 1 (654) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 724.8   Calories from Fat 519 g 72 %   Total Fat 57.7 g 88 %   Saturate...

Baked Brie and Shrimp Fondue Dip Recipe - Food.com brie cheese,    hot sauce,    olive oil,    white peppercorn,    pepper,    onion,    garlic,    cheddar cheese,    cream A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue. Serving Size: 1 (110) g   Servings Per Recipe: 8   AMT. PER SERVING...

My Secret Pale Ale Sauce Recipe - Food.com golden syrup,    olive oil,    saffron,    pepper,    parsley,    nutmeg,    garlic,    salt,    ale,    cream something i made up for lamb (or chicken?), everyone makes sauce out of wine .. personally i like beer, it has a bolder flavour, and its different Serving Size: 1 (19) g   Servings Per Recipe: 15   AMT....

Unbelievable Bolognese Sauce Recipe - Food.com butter,    ground pork,    pancetta,    chicken stock,    olive oil,    pepper,    nutmeg,    lemon,    carrot,    onion,    celery,    tomato,    veal,    salt,    red wine,    cream Make italian sauce like a 5 star restaurant. Sure to be a crowd pleaser. This sauce was posted in our local paper by an Italian chef, whose mother made this sauce for their lasagna recipe (I'll po...

Lemon-Butter Pesto Cream Sauce Recipe - Food.com butter,    romano cheese,    pesto,    olive oil,    pepper,    onion,    garlic,    bacon,    salt,    parmesan cheese,    white wine,    lemon juice,    cream This was a tasty spur-of-the-moment creation. The sauce is sort of a hybrid between lemon-butter and carbonara. I ate it served on pasta with chicken, mushrooms, and broccoli, but it can go with any w...

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