Savory Bread Pudding Recipe - Food.com red pepper,    olive oil,    pepper,    mushrooms,    leek,    eggs,    salt,    parmesan cheese,    bread,    whipped cream,    cream,    milk This yummy pudding is like a baked custard. Challah or French bread may be substituted for the Vienna loaf. I use bottled, roasted peppers to save time. Recipe from Chicago Tribune Good Eating. Servin...

Butternut Squash Bread Pudding Recipe butter,    olive oil,    pepper,    nutmeg,    cinnamon,    butternut squash,    eggs,    salt,    parmesan cheese,    bread,    maple syrup,    cream,    half and half This comes from a recent issue of Food and Wine. It works beautifully, and keeps for several days. I've also appended some variations that mitigate the sweetness a bit and transform it from a side...

Amarula Malva Pudding Topped With Custard and Toasted Almonds Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    olive oil,    eggs,    vinegar,    salt,    sugar,    amarula,    cream,    milk,    water,    flour From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert. Serving S...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01