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 Butter Chicken Or Chicken Makhani Recipe
butter, chicken, cornstarch, oil, almond, saffron, pepper, cloves, cinnamon, cardamom, dried ginger, bay leaf, salt, red food coloring, sour cream, cream, yogurt (plain), water
This is a delicious recipe for Butter Chicken which is very popular in India.
Mix yogurt, ginger, salt and red coloring and rub into chicken. Let it marinate overnight. Place in an ovenproof dish a...
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|  The Better Butter Chicken Recipe - Food.com
butter, chicken, tomato paste, chili dried/powder, turmeric, pepper, ginger root, coriander leaf, cinnamon, onion, garlic, tomato, salt, rice, brown sugar, sour cream, cream, yogurt (plain), meat
A healthier rendition of the popular Indian dish, that doesn't use gobs of butter and tons of heavy cream. Adapted from Eat, Shrink & Be Merry!
Serving Size: 1 (306) g Servings Per Recipe: 5 ...
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 Butter Chicken Recipe - Food.com
butter, chicken breast, tomato paste, chili dried/powder, tandoori mix, garam masala, coriander leaf, green chili, cumin, onion, garlic, tomato, salt, sour cream, cream, water
A recipe that my wife nudges me on more than a few occasions to make. I can't blame her. This recipe was given from a very generous ex-next door neighbor, passed down from a few generations, with ...
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|  Creamy Summer Squash Soup Recipe | SparkRecipes
butter, thyme, ginger root, celery seed, summer squash, sour cream, cream
Easy, delicious and healthy Creamy Summer Squash Soup recipe from SparkRecipes. See our top-rated recipes for Creamy Summer Squash Soup.
Cook squash, ginger and thyme until tender the blend with other...
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| Butter Chicken Recipe - Food.com
butter, chicken, tomato paste, chili dried/powder, turmeric, pepper, ginger root, coriander, cinnamon, onion, garlic, tomato, salt, brown sugar, sour cream, cream
This dish has a nice spicy flavor but not hot. Is great when served over rice.
Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 534.1 Calories from Fat 287 g...
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| Fast Butter Chicken for two Recipe | SparkRecipes
butter, chicken thigh, tomato paste, chili dried/powder, oil, ginger root, dried garlic, onion, sour cream, cream
Worth it! serve with jasmine rice.
2 servings Number of Servings: 2 Recipe submitted by SparkPeople user CMNOULLETT. Share on Facebook Share on Pinterest Share by Email More sharing options Share o...
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