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Breakfast Pies Recipe - Food.com puff pastry, pepper, chives, spring onion, tomato, eggs, ham, salt, parmesan cheese, cream cheese, cream Ohhhh what a great start to the day. Serving Size: 1 (1334) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 502.7 Calories from Fat 327 g 65 % Total Fat 36.4 g 55 % Saturated ...
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| Ngauruhoe Potatoes Recipe - Food.com white peppercorn, potato, spring onion, tomato, salt, cream Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5. Serving Size: 1 (424) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Asparagus Chicken Club Quiche Recipe - Food.com chicken breast, pepper, spring onion, asparagus, eggs, bacon, cheese, pastry, self raising flour, cream, milk aussie zaar world tour 8 Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 376.1 Calories from Fat 245 g 65 % Total Fat 27.2 g 41 % Saturated Fat 11.8 g 59 ...
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| Bacon and Basil Sauce for Pasta Recipe - Food.com cornstarch, olive oil, basil, spring onion, garlic, bacon, mustard, parmesan cheese, white wine, cream, milk, water A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Australian Fish and Spring Onion Pies Recipe - Food.com butter, puff pastry, seafood stock, dill, chives, carrot, spring onion, celery, fish, eggs, mustard, lemon juice, cream, flour From the archives of The Australian Women's Weekly magazine. Sauce mixture can be made a day ahead. Complete the pies close to serving. Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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