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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 strawberry

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picture of recipeLime Sherbet with Strawberries Recipe by Amandamac | ifood.tv
lemon peel,    strawberry,    salt,    gelatin,    sugar,    lemon juice,    lime juice,    cream,    milk
Why a gourmet? Anybody can judge how appetizing and flavorful Lime Sherbet With Strawberries is. This Lime Sherbet With Strawberries is a perfect Dessert. You will be ever grateful to the European peo...


picture of recipeAmerican Strawberry Shortcake Recipe - Food.com
butter,    egg yolks,    icing sugar,    strawberry,    sugar,    cream,    flour
A delicious dessert, full of strawberries and cream to die for - a treat for special occasions - wonderful for dinner parties. Simple to make
Serving Size: 1 (1235) g   Servings Per Recipe: 1   AMT. PER...


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picture of recipeCitrus-scented Port Flan Recipe | MyRecipes
egg yolks,    orange,    lemon,    strawberry,    sugar,    port,    whipped cream,    cream,    milk
Notes: Prepare through step 6 at least 1 or up to 2 days ahead.
Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over high heat, tilt and shake 2/3 cup sugar often until it liquefies and...


picture of recipeCreamy Berry Flan Recipe - Food.com
butter,    icing sugar,    apricot jam/preserve,    custard,    orange peel,    strawberry,    chocolate,    kirsch,    self raising flour,    cream,    water,    flour
Serving Size: 1 (1554) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.4   Calories from Fat 258 g 72 %   Total Fat 28.8 g 44 %   Saturated Fat 17.9 g 89 %   Cholesterol 91.7 mg 3...


picture of recipeStrawberry shortcake - Recipes - delicious.com.au
butter,    icing sugar,    strawberry,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    cream,    milk,    flour
This traditional strawberry shortcake makes an impressive summer dessert.
1.   Preheat oven to 180 C. Line base and grease sides of a 20cm springform pan.   2.   Place strawberries in a bowl with half th...


picture of recipeOriginal Strawberry Shortcake Recipe Recipe - Food.com
butter,    heavy cream,    vanilla,    strawberry,    eggs,    salt,    baking powder,    turbinado sugar,    sugar,    cream,    flour
This recipe was found at The Prepared Pantry (http://www.preparedpantry.com/AllAboutShortcake.htm). There are great recipes there, so you should visit. But, I found this when looking for a quick and e...


picture of recipePancakes with hot chocolate sauce - Recipes - delicious.com.au
butter,    vanilla extract,    strawberry,    eggs,    cocoa powder,    dark chocolate,    chocolate,    vanilla ice cream,    cream,    milk,    flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make chocolate sauce, place ch...


picture of recipeChocolate Covered Strawberry Ice Cream Recipe - Food.com
stevia,    strawberry,    chocolate,    cream
EDIT: This recipe is horrible. I posted because it was pretty good coming straight out of the machine. Unfortunately, it froze like a rock! Its not edible that way. Sorry
Serving Size: 1 (110) g   Serv...


picture of recipeStrawberry Banana Raspberry Smoothie Recipe - Food.com
banana,    strawberry,    raspberry,    peach,    honey,    cream,    ice
Who says a smoothie has to be healthy?
Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 257.8   Calories from Fat 85 g 33 %   Total Fat 9.5 g 14 %   Saturated Fa...


picture of recipeStrawberry Vanilla Frappe - Milkshake Recipe - Food.com
vanilla extract,    mint,    strawberry,    sugar,    cream
Indulge yourself with this pretty-in-pink strawberry and vanilla frappe-shake! Quick and easy and so refreshing. Sweeten to your taste, and decorate with a mint leaf and a plump juicy red strawberry o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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