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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream
 vanilla

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    vanilla,    salt,    sugar,    cocoa powder,    chocolate,    cream
I'm giving this recipe up because I love this site so much. It's been in my family for three generations and I've never tried one I liked better. It gets very thick on cold ice cream.
Serv...


picture of recipeMarshmallow Sauce Recipe - Food.com
vanilla,    marshmallow,    cream
Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit.
Serving Size: 1 (252) g   Servings Per R...


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picture of recipeButterscotch Sauce Recipe - Food.com
butter,    vanilla,    light corn syrup,    brown sugar,    cream
This delicious sauce goes well over ice cream, cake or Fresh Apple Blondies (posted seperately).
Serving Size: 1 (848) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 985.2   Calor...


picture of recipeButterscotch Sauce Recipe - Food.com
butter,    vanilla,    corn syrup,    brown sugar,    cream
I love this sauce over vanilla ice cream with a few raisins thrown in, yummy.
Serving Size: 1 (48) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 183.5   Calories from Fat 72 g 4...


picture of recipeBrandy Sauce Recipe - Food.com
butter,    vanilla,    sugar,    brandy,    rum,    cream
Use with Cranberry Steamed Pudding Recipe #
Serving Size: 1 (235) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1285.3   Calories from Fat 691 g 54 %   Total Fat 76.8 g 118 %   Sat...


picture of recipeBittersweet Hot Fudge Sauce Recipe - Food.com
vanilla,    sugar,    chocolate,    vanilla ice cream,    cream
Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Serving Size: 1 (303) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE...


picture of recipeThe Best Hot Fudge Sauce Recipe - Food.com
vanilla,    light corn syrup,    sugar,    cocoa powder,    cream,    water
I got this recipe from my Grandmother who is German, and does not spare any calories to sacrifice flavor!
Serving Size: 1 (64) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 177...


picture of recipeLow Carb Custard Sauce Recipe - Food.com
egg yolks,    sweetener,    vanilla,    salt,    cream,    milk
From Laura Dolson, Your Guide to Low Carb Diets on about.com
Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 442.4   Calories from Fat 336 g 76 %   Total Fat 3...


picture of recipeBest Ever Chocolate Fudge Sauce Recipe - Food.com
butter,    vanilla,    salt,    light corn syrup,    sugar,    cocoa powder,    cream
This sauce is very forgiving and heats repeatedly in the microwave without losing quality. It can be prepared in under 30 minutes. Quick and delicious, what more could you want......try it over fresh ...


picture of recipeCaramel-Rum Sauce Recipe - Food.com
butter,    cornstarch,    vanilla,    vegetable fat spread,    light corn syrup,    brown sugar,    rum,    cream,    water
Here is a sauce that is going to curl your toes up into heaven. You decide how to use it. Hot on ice cream, on hot apple pie, or even plain cheese cake. I used a dark rum, but maybe Captain Morgan...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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