Asian Honey Chiffon Cake (Japanese, Taiwanese) Recipe - Food.com oil,    eggs,    white vinegar,    cream of tartar,    honey,    sugar,    milk,    flour Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once coo...

Creamy Filipino Kababayan Recipe - Food.com butter,    bread flour,    cake flour,    oil,    vanilla extract,    salt,    cream of tartar,    baking powder,    sugar,    yellow food coloring,    condensed milk,    water This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream fro... recipes with the same ingredients... Creamy Filipino Kababayan - Recipe #20891 - Foodgeeks

Filipino Custard Chiffon Cake Recipe - Food.com egg yolks,    egg whites,    evaporated milk,    cake flour,    oil,    vanilla,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    orange juice,    condensed milk,    water This is my wife's favorite cake. It is a very decadent three layered uspide-downcake. She was craving some so she asked me to make it; I found a (pretty vague) recipe and tried to figure out all t...

Flat and Square You Tiao or Chinese Crullers for Jian Bing Recipe - Food.com bread flour,    bicarbonate of soda,    oil,    salt,    cream of tartar,    baking powder,    water I am sure there is a better Chinese name for this than the title of this recipe for this dish, but I have been unable to find it on the internet. Most recipes I have found for You Tiao use alum, or am...

Jalebi Recipe - Food.com rose flavoring,    kewra essence,    yeast,    rice flour,    oil,    cream of tartar,    sugar,    orange food coloring,    red food coloring,    water,    flour We had Punjabi neighbours who used to bring home lots of sweets from weddings they attended. These sweets are usually made in Indian sweet shops and there are a number of good ones around Vancouver. B...

Japanese Chiffon Cheesecake Recipe lemon peel,    sweetener,    cornstarch,    eggs,    cream of tartar,    cream cheese,    sugar,    lemon juice,    milk I haven't made this recipe yet but my mom has been telling me about how much she wants a slice like the ones she's had out at pricey restaurants with her Japanese co-workers! Will be giving th...

Chinese New Year Almond Cookies Recipe - Food.com butter,    bicarbonate of soda,    almond,    five-spice powder,    eggs,    salt,    cream of tartar,    brown sugar,    sugar,    almond essence,    flour Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion. Serving Size: 1 (89) g   Servings Per Recipe: 10   AMT. PER SERVING % DA...

Glazed Chestnut Balls Recipe by admin | ifood.tv chestnut,    cream of tartar,    honey,    sugar,    water 1. Prepare chestnut balls with honey as in steps 1 and 2 above.   2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over medium-low heat, without further stirring, until the syrup ...

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