Lemon Souffle Recipe | MyRecipes lemon peel,    eggs,    salt,    cream of tartar,    sugar,    lemon juice,    milk,    flour This elegant classic is much simpler to make than you might think. The key to a great soufflé is the cooking time: You want it to be slightly wobbly in the center when you remove it from the oven...

Desperate Housewives Secret Lemon Meringue Pie Recipe - Food.com butter,    lemon oil,    lemon peel,    cornstarch,    vanilla,    eggs,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    milk Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because the girls liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the rec...

Irish Tea Cake Recipe by deasia | ifood.tv redcurrant jelly,    cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice GETTING READY   1. Separate eggs, whites in large bowl and place yolks in small bowl.   2. Let whites warm to room temperature — 1 hour.   3. Preheat oven to 350F.   MAKING   4. Sift together flour, ...

Grandma'S Lemon Meringue Pie Recipe by Microwaverina | ifood.tv butter,    egg yolks,    egg whites,    lemon peel,    cornstarch,    cream of tartar,    crackers,    pastry,    vegetable fat spread,    sugar,    lemon juice,    water Combine sugar, corn starch and boiling water in 1 quart measure.   MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip.   Stir a little of the hot mixture into egg y...

Seafood Puff Recipe by Microwaverina | ifood.tv butter,    poppy seed,    mustard powder,    lemon,    onion,    tuna,    eggs,    salt,    cream of tartar,    cheddar cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    milk 1. Mix 2 cups of the bread crumbs, the cheese, tuna, milk, egg yolks, lemon peel, lemon juice, onion, salt and mustard. Beat egg whites and cream of tartar until stiff but not dry; fold into tuna mixt...

Lemon Meringue Pie Recipe - Food.com butter,    egg yolks,    egg whites,    lemon flavoring,    cornstarch,    lemon,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    water,    flour The key to this recipe is advance preparation. Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 306.2   Calories from Fat 86 g 28 %   Total Fat 9.6 g 14 %   Satu...

Le Poire Meringue a La Sauce Chocolat Recipe - Food.com butter,    egg whites,    heavy cream,    vanilla,    pear,    salt,    cream of tartar,    sugar,    cocoa powder,    dark rum,    lemon juice,    coffee,    water Ooh La La! This yummy dessert makes a great impression and is so easy to make! I hate to admit it, but when in a hurry I've used canned pear halves and instead of the chocolate sauce, have used pr...

Broccoli Souffle Recipe | MyRecipes butter,    red pepper,    pepper,    onion,    broccoli,    eggs,    salt,    cream of tartar,    vegetable fat spread,    lemon juice,    milk,    flour Learn how to make Broccoli Soufflé. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Saute chopped onion in butter in a medium saucepa...

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