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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream of tartar
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipePopcorn Balls Recipe
butter,    popcorn,    bicarbonate of soda,    vanilla,    vinegar,    cream of tartar,    corn syrup,    sugar,    water
His a very old recipe from my grandmother and dates back at least 80 years. It takes a little work, but it's a great and different treat
Pop corn and place in large pan. Combine syrup, sugar, waer...


picture of recipeBrown Sugar Frosting Recipe - Food.com
egg whites,    vinegar,    salt,    cream of tartar,    brown sugar,    sugar,    water
Found recipe in the Prescott Journal. It is served over Whipped Cream Cake same as: http://www.recipezaar.com/22857 . The notes in the paper said: Another old recipe from the files of May Welch ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeButtermilk Substitutions Recipe - Food.com
vinegar,    cream of tartar,    lemon juice,    sour cream,    milk,    yogurt (plain)
These buttermilk substitutions were posted on the internet in one article that I had clicked on, some of which I had never heard of. I thought they were worth posting on this site. The cooking time is...


picture of recipeMolasses Taffy Recipe - Food.com
butter,    bicarbonate of soda,    vinegar,    cream of tartar,    molasses,    sugar,    water
This is a great recipe from Crosby Mosasses Company for an old-fashioned taffy, that can be made in a short amount of time, although it has to be pulled and cut and wrapped, it still is worth the wait...


picture of recipeDouble Chocolate Meringue Cookies Recipe - Food.com
egg whites,    cornstarch,    vanilla extract,    vinegar,    salt,    cream of tartar,    sugar,    cocoa powder,    chocolate
A chocolate treat that's crispy on the outside and gooey goodness on the inside.
Serving Size: 1 (23) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 75.2   Calories from Fat ...


picture of recipeRaisin Cream Pie Recipe - Food.com
butter,    egg whites,    vanilla,    raisin,    eggs,    vinegar,    salt,    cream of tartar,    sugar,    water,    flour
When I first married (1950) my late husband wanted a Cream Pie with raisins. My grandmother told me how. Like my Grandmother use to make - GOOD! Be sure to try this. This one will surprise you. Raisin...


picture of recipeCoconut Cake Recipe by birtle | ifood.tv
butter,    egg whites,    lemon flavoring,    vanilla,    coconut,    vinegar,    cream of tartar,    baking powder,    sugar,    milk,    flour
GETTING READY   1) Preheat oven to 375 F.   2) Lightly grease and flour three 9 inch layer pans.   MAKING   3) Gradually cream butter and 2 cups sugar.   4) Take a bowl and combine baking powder and flour ...


picture of recipeRed Velvet Cupcakes Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    vinegar,    salt,    cream of tartar,    baking powder,    sugar,    red food coloring,    cocoa powder,    buttermilk
Sinfully sweet :P
Serving Size: 1 (47) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 147.1   Calories from Fat 40 g 28 %   Total Fat 4.5 g 6 %   Saturated Fat 2.6 g 13 %   Choleste...


picture of recipeSweet And Sour Pork Using Chicken Bouillon Recipe by admin | ifood.tv
pork steak,    green pepper,    chicken stock,    pineapple,    onion,    vinegar,    soy sauce,    salt,    cream of tartar,    fat,    sugar,    pineapple juice
Saute meat in hot fat until brown on all sides; add salt, bouillon and onion.   Simmer.   Add green pepper and pineapple; continue cooking over low heat.   Combine pineapple juice, mixed with enough wate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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