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Corn Chowder Recipe - Food.com creamed corn, chicken stock, pepper, parsley, celery salt, basil, potato, onion, garlic, celery, sweetcorn, worcestershire sauce, vegetable fat spread, milk, flour Leftover corn on the cob usually gets thrown out. Not anymore! Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 279.1 Calories from Fat 49 g 18 % Total Fat ...
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| Mexican Beef Casserole Recipe - Food.com creamed corn, black beans, ground beef, velveeta cheese, cumin, basil, garlic, tomato, salt, tortilla chips, cheddar cheese My family loves this. Serving Size: 1 (215) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 287.6 Calories from Fat 153 g 53 % Total Fat 17.1 g 26 % Saturated Fat 9.1 g 45 % ...
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Chicken Tortilla Soup Recipe - Food.com butter, chicken breast, creamed corn, hot sauce, chicken stock, cumin, onion, garlic, tomato, tortilla chips, cheddar cheese, vegetable fat spread Straight-forward, non-fussy, you've got these ingredients in the house! And it's soooo good. Serving Size: 1 (335) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 204.7 C...
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| Salmon Chowder Recipe - Food.com butter, green bell pepper, creamed corn, chicken stock, olive oil, canola oil, dill, potato, carrot, onion, garlic, celery, salmon, salt, milk, flour On a quest to work more salmon into our diets, and to look for good winter recipes, I put this down - and IT IS FANTASTIC. I agree with the reviewer who also called it a budget stretcher - it is that,...
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| Corn and Sausage Chowder Recipe - Food.com evaporated milk, creamed corn, pepper, parsley, marjoram, potato, onion, garlic, sweetcorn, sausage, salt, water From Juneau Empire dot com. D.V., of Ketchikan, said when the weather turns chilly this is one of the first recipes she turns to. D.V. also entered this recipe in a Libertyville, Illinois, junior cook...
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| Bolivian Corn Chowder Recipe - Food.com adobo, chipotle, creamed corn, chicken stock, olive oil, oregano, chili pepper, cumin, lime, potato, onion, garlic, sweetcorn, salt, half and half This is from my 365 ways to cook Vegetarian cookbook. Corn is one of the few veggies my dear other half will eat, so I’m always on the lookout for new ways to fix it. Serving Size: 1 (426) g Se...
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| Creamy Clam Corn Chowder Recipe - Food.com butter, red pepper, creamed corn, seafood stock, olive oil, pepper, potato, onion, leek, garlic, celery, sweetcorn, clam, salt, old bay seasoning, cream, milk Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make. Serving Size: 1 (3475) g Servings Pe...
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| Baked Corn Pudding Recipe - Food.com butter, red bell pepper, green bell pepper, creamed corn, pepper, onion, garlic, eggs, salt, sugar, milk, flour Pudin de Elote. This is based on a recipe from Sunset's Mexican Cook Book. I love it, yet look forward to trying the other two similar recipes I found on 'Zaar as of this publication. This can...
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| Creamy Delicious Seafood Chowder Recipe - Food.com red potato, bell pepper, creamed corn, hot sauce, chicken stock, olive oil, oil, thyme, white peppercorn, bay leaf, carrot, onion, garlic, celery, shrimp, crab, milk, water, flour This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight c...
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| Chicken Souiza Cornbread Bake Recipe - Food.com chicken breast, creamed corn, egg substitute, pepper, green chili, onion, garlic, sweetcorn, salt, monterey jack cheese, bread, vegetable fat spread, sour cream This is one of our favorties and is a great crowd pleaser! Serving Size: 1 (203) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 341.1 Calories from Fat 138 g 41 % Total Fat 15...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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