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 Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce Recipe - Food.com
butter, creole seasoning, heavy cream, pepper cheese, olive oil, pepper, jalapeno, basil, onion, garlic, tomato, shrimp, salt, parmesan cheese, pasta, water
I got this recipe through a recipe exchange with a friend and it is very good! It does have quiet a few steps and ingredients but it is definitely worth it.
Serving Size: 1 (438) g Servings Per Recip...
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|  Meat Pies With Spicy Portuguese Sauce Recipe - Food.com
creole seasoning, kalamata olive, tomato paste, chili dried/powder, olive oil, oil, pepper, parsley, coriander leaf, coriander, onion, garlic, tomato, anchovy, eggs, veal, salt, bread crumbs, buttermilk, water, flour
This traditional Portuguese recipe is courtesy of Emeril Lagasse. The sauce complements the meat pies very well, but could also be used on pasta or even as a pizza topping. It's a long recipe but ...
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 Creole Daube Recipe - Food.com
beef rump roast, creole seasoning, tomato sauce, tomato paste, bell pepper, beef stock, olive oil, pepper, parsley, cayenne pepper, onion, garlic, celery, salt, seasoning, sugar, red wine
I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family loved it.
Serving Size: 1 (348) g Servings Per...
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