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Cajun Rice Recipe - Food.com creole seasoning, bell pepper, red pepper, ground beef, pepper, dried garlic, spring onion, celery, rice, water A lil' bit o' da bayou. Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 882.8 Calories from Fat 113 g 13 % Total Fat 12.6 g 19 % Saturated Fat 5 g...
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| Garlic-Lime Pork Chops Recipe - Food.com pork chop, creole seasoning, adobo, oil, pepper, dried garlic, lime, spring onion, salt I came up with this recipe because my husband loves pork chops and I was tired of eating them. It turned out to be so good, I wont make them any other way. The pork chops have a great lime flavor with...
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Stovetop Red Beans and Rice Recipe | MyRecipes chicken sausage, creole seasoning, andouille sausage, green bell pepper, kidney bean, spring onion, onion, garlic, celery, rice Make a big batch for company, or freeze leftovers for later. Instructions Checklist Step 1 Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove ...
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| Black Bean and Corn Salsa Recipe - Food.com creole seasoning, black beans, coriander, spring onion, garlic, tomato, sweetcorn, lime juice Here is one of my famous salsas. Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 88.3 Calories from Fat 5 g 6 % Total Fat 0.6 g 0 % Saturated Fat 0.1 g 0 ...
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| Creole Fried Rice Recipe | MyRecipes chicken thigh, creole seasoning, andouille sausage, green bell pepper, chicken stock, oil, spring onion, onion, garlic, okra, tomato, sausage, rice Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet. Instructions Checklist S...
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| Mardi Gras Rice Recipe - Food.com creole seasoning, red cabbage, green pepper, curry powder, parsley, peas, spring onion, sweetcorn, lettuce, salad dressing, mayonnaise, rice You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe. Serving Size: 1 (157) g Servings Per Recipe: 16 AMT. PER SERVING % DAI...
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| New Orleans Red Beans And Rice Recipe | MyRecipes creole seasoning, red bean, andouille sausage, green bell pepper, spring onion, onion, garlic, celery, rice, water This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans and rice. Instructions Checklist Step 1 Place first 8 ingredi...
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| Crab-and-Shrimp etouffee Recipe | MyRecipes butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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| Shrimp and Pasta With Creole Cream Sauce Recipe - Food.com butter, creole seasoning, hot sauce, parsley, spring onion, garlic, shrimp, parmesan cheese, pasta, vegetable fat spread, whipped cream From Southern Living. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 906.9 Calories from Fat 424 g 47 % Total Fat 47.1 g 72 % Saturated Fat 27.2 g 135 % ...
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| Shrimp-and-Artichoke Salad Recipe | MyRecipes creole seasoning, italian dressing, hot sauce, lemon peel, parsley, spring onion, artichoke, shrimp, mayonnaise, sour cream For a special occasion, serve this in whole steamed artichokes garnished with lemon wedges and edible flowers. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Advertisement Step 2 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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