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 Mushroom Fried Rice Recipe | MyRecipes
chili dried/powder, shiitake mushroom, sesame seed oil, oil, ginger root, peas, crimini mushroom, mushrooms, spring onion, soy sauce, salt, rice
The quickest--and most authentic--way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three cups). But even if you start with raw ric...
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|  Pea Tendrils With Baby Portabellas and Leeks Recipe - Food.com
butter, peas, crimini mushroom, portobello mushroom, leek, garlic
Pea tendrils are the young leaves and shoots of snow pea plants and taste like a cross between peas and spinach. The Chinese call them dau miu, and use them in soups and stir fries. Adapted from Bon A...
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 Inian tofu qiunoa Recipe | SparkRecipes
tomato sauce, quinoa, olive oil, curry powder, garam masala, peas, chickpea, raisin, crimini mushroom, sweet potato, garlic, apple cider vinegar, rice vinegar, firm tofu, yogurt (plain)
Easy, delicious and healthy Inian tofu qiunoa recipe from SparkRecipes. See our top-rated recipes for Inian tofu qiunoa.
drain, cut into cuves and press the tofu so it doens't exude moisture. dred...
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