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Cherry-Ginger Scones Recipe | MyRecipes butter, egg whites, crystallized ginger, bicarbonate of soda, oats, cherry, wholewheat flour, salt, baking powder, brown sugar, buttermilk, flour Bet you never thought you'd be eating scones while you were on a diet! These scones, however, are so diet friendly that they aren't even a dessertyou can have them for breakfast. High in...
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Ginger-Pecan Scones Recipe | Bon Appetit butter, crystallized ginger, bicarbonate of soda, pecan, vanilla extract, ginger root, dried ginger, baking powder, sugar, buttermilk, flour Ginger-Pecan Scones Recipe Step 1 Preheat oven to 425 F. Line large baking sheet with parchment. Whisk flour, 2/3 cup sugar, baking powder, ground ginger, 3/4 teaspoon salt, and baking soda in large ...
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| Ginger-Date Scones Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, date, salt, baking powder, brown sugar, sugar, buttermilk, flour Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Serving Size: 1 (82) g Servings Per Recipe: 10 AMT. PER SERVING % DAI...
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| Chocolate-Ginger Pound Cake Recipe | MyRecipes butter, crystallized ginger, vanilla extract, dried ginger, eggs, salt, baking powder, sugar, chocolate, buttermilk, flour Prep: 20 min; Bake: 1 hr., 10 min; Cool: 1 hr., 10 min. Instructions Checklist Step 1 Place chocolate morsels in a small microwave-safe glass bowl. Microwave at HIGH 1 1/2 to 2 minutes or until melt...
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| Mini Berry Cobblers Recipe | MyRecipes butter, crystallized ginger, cornstarch, mint, berries, salt, baking powder, sugar, buttermilk, flour These fruit desserts are made in mini cast-iron skillets for a unique presentation. Try serving Mini Berry Cobblers at your next dinner party. Instructions Checklist Step 1 Preheat oven to 400 . Tos...
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| Macadamia Nut, Cranberry, Ginger and White Chocolate Muffins Recipe - Food.com butter, dried cranberry, crystallized ginger, cake flour, macadamia nut, eggs, salt, baking powder, brown sugar, white chocolate, grand marnier, brandy, buttermilk, water, flour I love all the ingredients in this recipe and the muffins are delicious! They have become a favourite to bake when I plan a brunch for friends and family. Serving Size: 1 (92) g Servings Per Recipe: ...
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| 7-grain Cereal Muffins Recipe cereal, crystallized ginger, cake, bicarbonate of soda, oil, nutmeg, dried ginger, cherry, wholewheat flour, eggs, salt, baking powder, brown sugar, buttermilk Seven grain cereal, dried cherries, brown sugar and buttermilk give these muffins lots of taste and texture Grease 12 muffin-top cups, six 3-1/4-inch (jumbo) muffin cups, or sixteen 2-1/2-inch muffin ...
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| Ginger Banana Nut Muffins Recipe - Food.com crystallized ginger, bicarbonate of soda, oil, pecan, vanilla extract, nutmeg, cinnamon, dried ginger, banana, eggs, salt, baking powder, brown sugar, buttermilk, flour Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California. Serving Size: 1 (1148) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Pear and Ginger Upside-Down Cake Recipe | MyRecipes butter, crystallized ginger, bicarbonate of soda, cinnamon, dried ginger, allspice, pear, eggs, salt, baking powder, molasses, brown sugar, buttermilk, flour Make this delicious dessert when pears are at their best. Instructions Checklist Step 1 Lightly butter a 9-inch cheesecake pan with removable rim at least 2 1/2 inches tall. Line pan with a 10-inch ...
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| Pumpkin Muffins With Ginger and Spice! Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, cooking spray, walnut, pepper, nutmeg, ginger root, cinnamon, allspice, pumpkin, eggs, salt, baking powder, brown sugar, buttermilk, flour Fall is a great time to start up those ovens and bake these muffins! Nice warming comfort food! Serving Size: 1 (51) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 152.1 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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