Pear and Ginger Upside-Down Cake Recipe | MyRecipes butter,    crystallized ginger,    bicarbonate of soda,    cinnamon,    dried ginger,    allspice,    pear,    eggs,    salt,    baking powder,    molasses,    brown sugar,    buttermilk,    flour Make this delicious dessert when pears are at their best. Instructions Checklist   Step 1   Lightly butter a 9-inch cheesecake pan with removable rim at least 2 1/2 inches tall. Line pan with a 10-inch ... recipes with the same ingredients... Pear and Ginger Upside-Down Cake Recipe - Food.com

Pumpkin Muffins With Ginger and Spice! Recipe - Food.com butter,    crystallized ginger,    bicarbonate of soda,    cooking spray,    walnut,    pepper,    nutmeg,    ginger root,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour Fall is a great time to start up those ovens and bake these muffins! Nice warming comfort food! Serving Size: 1 (51) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 152.1   Calori...

Giant Pumpkin Muffins With Molasses-Ginger Glaze Recipe - Food.com crystallized ginger,    bicarbonate of soda,    canola oil,    oil,    dried ginger,    pumpkin,    eggs,    salt,    molasses,    sugar,    buttermilk,    water,    flour Perfect fall muffins with a delicious-molasses glaze and a sprinkling of chopped crystallized ginger on top. Haven't made them yet, but they are calling my name. Recipe is from Bon Appetit. Servin... recipes with the same ingredients... Giant Pumpkin Muffins with Molasses-Ginger Glaze Recipe | Bon Appetit

Individual peach upside-down cake butter,    crystallized ginger,    bicarbonate of soda,    vanilla extract,    peach,    salt,    baking powder,    brown sugar,    sugar,    ice cream,    whipped cream,    buttermilk,    flour 1) Preheat oven to 180C/Gas 4.   2) Divide 2 tbsps of the butter between 4 (175ml) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; s...

Individual Peach Upside-Down Cake Recipe - Food.com butter,    crystallized ginger,    bicarbonate of soda,    vanilla extract,    peach,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour This is an Alton Brown recipe. Try this with different fruits like nectarines or apples. Use ground ginger if you don't have crystallized. Serving Size: 1 (667) g   Servings Per Recipe: 1   AMT. PER...

Mallow-Praline Sweet Potato Pie Recipe - Food.com butter,    sour milk,    crystallized ginger,    pecan,    nutmeg,    cinnamon,    dried ginger,    allspice,    sweet potato,    eggs,    salt,    pastry,    maple syrup,    brown sugar,    sugar,    marshmallow,    buttermilk,    milk This sweet potato pie is a great alternative or addition to the apple and other pies on your Thanksgiving table. This can be made with pumpkin also. Serving Size: 1 (116) g   Servings Per Recipe: 10   A...

Ellens Gingerbread Tea Loaf Recipe - Food.com butter,    crystallized ginger,    bicarbonate of soda,    vanilla extract,    star anise,    pepper,    nutmeg,    ginger root,    fennel seeds,    cloves,    cinnamon,    cardamom,    dried ginger,    berries,    eggs,    salt,    brown sugar,    sugar,    chocolate,    whipped cream,    sour cream,    buttermilk,    milk,    yogurt (plain),    flour Ellen says This is by far one of the best gingerbread recipes I have ever made. It is so easy to make. I think she's right! Serving Size: 1 (804) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Gingerbread Waffles Recipe egg yolks,    egg whites,    crystallized ginger,    apple sauce,    bicarbonate of soda,    cooking spray,    oil,    ginger root,    cinnamon,    salt,    baking powder,    molasses,    buttermilk,    flour Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk.   Combine buttermilk, vegetable oil, ...

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