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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 honey

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTropical Pineapple-Banana Shake Recipe - Food.com
crystallized ginger,    banana,    pineapple,    coconut extract,    honey,    buttermilk
From my Jenn-Aire cookbook. Refrigerate pineapple and banana overnight for an extra-cold breakfast shake.
Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 210...


picture of recipeCranberry Carrot Slaw Recipe - Food.com
dried cranberry,    crystallized ginger,    pepper,    lime,    carrot,    apple cider vinegar,    salt,    honey,    pineapple juice
Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook.
Serving Size: 1 (200)...


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picture of recipeGinger and Pear Upside Down Cake Recipe
butter,    crystallized ginger,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pear,    eggs,    salt,    baking powder,    honey,    brown sugar,    sugar,    milk,    flour
The classic upside-down cake gets a holiday spin with ginger and pear. It's a perfect dessert for Christmas dinner or any other time during the cold winter months.
Preheat the oven to 350 degrees ...

recipes with the same ingredients...
Ginger and Pear Upside-Down Cake Recipe | MyRecipes


picture of recipeGingered Pineapple Recipe - Food.com
crystallized ginger,    pineapple,    honey,    amaretto,    sour cream,    yogurt (plain)
This is a nice lightly sweetened dessert. Very refreshing after a spicy meal.
Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 142.8   Calories from Fat 44 g 3...


picture of recipeJamaican Gin and Gingers Recipe | MyRecipes
crystallized ginger,    honey,    sugar,    ginger beer,    gin
Forget ginger ale. Ginger beer, new to most Americans, is a soft drink with a tangier bite that appeals to adults. You can garnish the drinks with candied ginger.
Instructions Checklist   Step 1   In a ...


picture of recipeAlcohol-Free Hot Toddy Recipe - Food.com
hot sauce,    crystallized ginger,    cloves,    orange,    lemon,    cream of tartar,    honey,    lemon juice,    water
Feeling chilled and miserable? Try this. A recipe inspired by Chrissy O's Ginger Cordial!
Serving Size: 1 (89) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories ...


picture of recipeApricot-Cranberry Relish Recipe | MyRecipes
crystallized ginger,    cranberry,    apricot,    spring onion,    honey,    orange juice
Learn how to make Apricot-Cranberry Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine orange juice and 1/2 cup honey in a sa...


picture of recipeLamb Marinade With Candied Ginger Recipe - Food.com
crystallized ginger,    rosemary,    garlic,    red wine vinegar,    soy sauce,    honey,    sherry,    lemon juice
I don't want to lose this. It's adapted from The Fine Arts Cookbook II. Good with butterflied leg of lamb as a 24 hour marinade. I guessed the yield.
Serving Size: 1 (258) g   Servings Per Reci...


picture of recipeGingered, Rootbeer Glazed Ham Recipe - Food.com
crystallized ginger,    pepper,    cloves,    ham,    mustard,    salt,    honey,    brown sugar,    root beer
Yummmmm, my dh was complaining about always having ham prepared the same way. So we tried it this way and he loves it.
Serving Size: 1 (479) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeButterscotch-Ginger Ice Cream Sauce For Two Recipe - Food.com
butter,    crystallized ginger,    cornstarch,    dried ginger,    vegetable fat spread,    honey,    brown sugar,    cream
This is a wonderful sauce to serve over French Vanilla ice cream. Definitely for ginger lovers only, though; although if you leave out the ground and crystallized ginger, you do have a terrific butter...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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