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Oriental Rhubarb Jam Recipe - Food.com hot sauce, crystallized ginger, five-spice powder, rhubarb, sugar, lemon juice Ingredients not listed in body of recipe, so... Serving Size: 1 (1100) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 606.9 Calories from Fat 2 g 0 % Total Fat 0.2 g 0 % Satur...
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Nectarine-Ginger Preserves Recipe | MyRecipes crystallized ginger, nectarine, gelling agent, sugar, lemon juice Try It With: Sweet potato biscuits, blueberry pancakes, or praline ice cream. Instructions Checklist Step 1 Stir together all ingredients in a 4-qt. microwave-safe glass bowl. Advertisement Step 2...
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| Grand Champion Peach Jam Recipe - Food.com crystallized ginger, nutmeg, ginger root, cloves, cinnamon, allspice, lemon, peach, gelling agent, sugar, lemon juice I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit. Heat a large pot ...
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| Gingered Pear Preserves Recipe Recipe - Food.com crystallized ginger, lemon peel, ginger root, pear, sugar, lemon juice, water Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished pr...
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| Apricot Honey Butter Recipe - Food.com crystallized ginger, lemon peel, apricot, honey, lemon juice, water Recipe By Small batch preserving book Serving Size: 1 (1094) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 675 Calories from Fat 6 g 1 % Total Fat 0.7 g 1 % Saturated Fat 0 g...
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| Beetroot, Lemon and Ginger Marmalade Recipe - Food.com crystallized ginger, lemon peel, beetroot, salt, honey, lemon juice Found this on About.com and thought it sounded just delicious if you are a beet lover as I am. Will keep for up to 3 weeks in a fridge. From Mollie Katzens Sunlight cafe Serving Size: 1 (591) g Servi...
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| Ginger Pear Preserves Recipe - Food.com crystallized ginger, lemon peel, ginger root, pear, gelling agent, sugar, pear liqueur, lemon juice Texas pear preserves, adapted from a similar recipe on Food Network Serving Size: 1 (42) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 80.7 Calories from Fat 0 g 0 % Total Fa...
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| Cranberry Chutney Recipe - Food.com onion salt, crystallized ginger, walnut, cloves, raisin, cranberry, pear, apple, celery, brown sugar, lemon juice, water Cranberries & chutney -- What a nice combo! The recipe was found online at homecooking.about.com. Serving Size: 1 (74) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 91.1 C...
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| Lamb Marinade With Candied Ginger Recipe - Food.com crystallized ginger, rosemary, garlic, red wine vinegar, soy sauce, honey, sherry, lemon juice I don't want to lose this. It's adapted from The Fine Arts Cookbook II. Good with butterflied leg of lamb as a 24 hour marinade. I guessed the yield. Serving Size: 1 (258) g Servings Per Reci...
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| Ginger Apple Preserves - Recipe #16509 - Foodgeeks crystallized ginger, apple, sugar, lemon juice, water Try this recipe for Ginger Apple Preserves on Foodgeeks.com Pour sugar into a heavy 5 quart pot; stir in water til well blended. Bring mixture to a boil over high heat, stirring often. Reduce heat to ...
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