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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOriental Rhubarb Jam Recipe - Food.com
hot sauce,    crystallized ginger,    five-spice powder,    rhubarb,    sugar,    lemon juice
Ingredients not listed in body of recipe, so...
Serving Size: 1 (1100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 606.9   Calories from Fat 2 g 0 %   Total Fat 0.2 g 0 %   Satur...

recipes with the same ingredients...
Oriental Rhubarb Jam | Recipes Wiki | Fandom


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picture of recipeNectarine-Ginger Preserves Recipe | MyRecipes
crystallized ginger,    nectarine,    gelling agent,    sugar,    lemon juice
Try It With: Sweet potato biscuits, blueberry pancakes, or praline ice cream.
Instructions Checklist   Step 1   Stir together all ingredients in a 4-qt. microwave-safe glass bowl.   Advertisement   Step 2...


picture of recipeGrand Champion Peach Jam Recipe - Food.com
crystallized ginger,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    lemon,    peach,    gelling agent,    sugar,    lemon juice
I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit. Heat a large pot ...


picture of recipeGingered Pear Preserves Recipe Recipe - Food.com
crystallized ginger,    lemon peel,    ginger root,    pear,    sugar,    lemon juice,    water
Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished pr...


picture of recipeApricot Honey Butter Recipe - Food.com
crystallized ginger,    lemon peel,    apricot,    honey,    lemon juice,    water
Recipe By Small batch preserving book
Serving Size: 1 (1094) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 675   Calories from Fat 6 g 1 %   Total Fat 0.7 g 1 %   Saturated Fat 0 g...


picture of recipeBeetroot, Lemon and Ginger Marmalade Recipe - Food.com
crystallized ginger,    lemon peel,    beetroot,    salt,    honey,    lemon juice
Found this on About.com and thought it sounded just delicious if you are a beet lover as I am. Will keep for up to 3 weeks in a fridge. From Mollie Katzens Sunlight cafe
Serving Size: 1 (591) g   Servi...


picture of recipeGinger Pear Preserves Recipe - Food.com
crystallized ginger,    lemon peel,    ginger root,    pear,    gelling agent,    sugar,    pear liqueur,    lemon juice
Texas pear preserves, adapted from a similar recipe on Food Network
Serving Size: 1 (42) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 80.7   Calories from Fat 0 g 0 %   Total Fa...


picture of recipeCranberry Chutney Recipe - Food.com
onion salt,    crystallized ginger,    walnut,    cloves,    raisin,    cranberry,    pear,    apple,    celery,    brown sugar,    lemon juice,    water
Cranberries & chutney -- What a nice combo! The recipe was found online at homecooking.about.com.
Serving Size: 1 (74) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 91.1   C...


picture of recipeLamb Marinade With Candied Ginger Recipe - Food.com
crystallized ginger,    rosemary,    garlic,    red wine vinegar,    soy sauce,    honey,    sherry,    lemon juice
I don't want to lose this. It's adapted from The Fine Arts Cookbook II. Good with butterflied leg of lamb as a 24 hour marinade. I guessed the yield.
Serving Size: 1 (258) g   Servings Per Reci...


picture of recipeGinger Apple Preserves - Recipe #16509 - Foodgeeks
crystallized ginger,    apple,    sugar,    lemon juice,    water
Try this recipe for Ginger Apple Preserves on Foodgeeks.com
Pour sugar into a heavy 5 quart pot; stir in water til well blended. Bring mixture to a boil over high heat, stirring often. Reduce heat to ...





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