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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 lemon peel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRhubarb-Ginger Jam Recipe - Food.com
crystallized ginger,    lemon peel,    rhubarb,    sugar
This was printed a few summers ago in the Montreal Gazette. They had found it on epicurious.com. One of these I'm going to try rhubarb, because I've been itching to try it since I found this r...


picture of recipeGingered Pear Preserves Recipe Recipe - Food.com
crystallized ginger,    lemon peel,    ginger root,    pear,    sugar,    lemon juice,    water
Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished pr...


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picture of recipeGinger-Pear Sauce for Gingerbread Recipe - Food.com
crystallized ginger,    lemon peel,    pear,    sugar,    water
I have no idea where I found this recipe, but pears and ginger make a good marriage and this is no exception. A pleasant change from the usual lemon sauce or applesauce for topping gingerbread. Enjoy....


picture of recipeApricot Honey Butter Recipe - Food.com
crystallized ginger,    lemon peel,    apricot,    honey,    lemon juice,    water
Recipe By Small batch preserving book
Serving Size: 1 (1094) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 675   Calories from Fat 6 g 1 %   Total Fat 0.7 g 1 %   Saturated Fat 0 g...


picture of recipeBeetroot, Lemon and Ginger Marmalade Recipe - Food.com
crystallized ginger,    lemon peel,    beetroot,    salt,    honey,    lemon juice
Found this on About.com and thought it sounded just delicious if you are a beet lover as I am. Will keep for up to 3 weeks in a fridge. From Mollie Katzens Sunlight cafe
Serving Size: 1 (591) g   Servi...


picture of recipeGinger Pear Preserves Recipe - Food.com
crystallized ginger,    lemon peel,    ginger root,    pear,    gelling agent,    sugar,    pear liqueur,    lemon juice
Texas pear preserves, adapted from a similar recipe on Food Network
Serving Size: 1 (42) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 80.7   Calories from Fat 0 g 0 %   Total Fa...


picture of recipeCranberry, Pear and Ginger Chutney Recipe - Food.com
chili dried/powder,    crystallized ginger,    lemon peel,    orange peel,    ginger root,    cloves,    cinnamon,    cranberry,    pear,    onion,    apple cider vinegar,    brown sugar
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Serving Size: 1 (1607) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeMulled Cider Spice Sachets Recipe - Food.com
crystallized ginger,    lemon peel,    orange peel,    pepper,    cloves,    cinnamon,    cardamom,    allspice
Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included.
Serving Size: 1 (83) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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