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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePlum Cobbler Recipe | MyRecipes
butter,    crystallized ginger,    cornstarch,    plum,    salt,    baking powder,    sugar,    milk,    flour
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberr...


picture of recipeOatmeal with Prune & Banana Compote Recipe | MyRecipes
crystallized ginger,    oats,    banana,    prune,    milk
This quick and easy oatmeal recipe makes a hearty breakfast dish with the addition of a prune and banana Mixture.
Instructions Checklist   Step 1   Combine milk and oats in a small microwave-safe bowl. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGinger Rhubarb Muffins Recipe - Food.com
crystallized ginger,    bicarbonate of soda,    oil,    rhubarb,    eggs,    salt,    baking powder,    sugar,    sour cream,    milk,    flour
One more for the books.
Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 222.8   Calories from Fat 81 g 37 %   Total Fat 9.1 g 13 %   Saturated Fat 2.4 g 12 %   C...


picture of recipeGinger and Pear Upside Down Cake Recipe
butter,    crystallized ginger,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pear,    eggs,    salt,    baking powder,    honey,    brown sugar,    sugar,    milk,    flour
The classic upside-down cake gets a holiday spin with ginger and pear. It's a perfect dessert for Christmas dinner or any other time during the cold winter months.
Preheat the oven to 350 degrees ...

recipes with the same ingredients...
Ginger and Pear Upside-Down Cake Recipe | MyRecipes


picture of recipeSpiced Rum Raisin Ice Cream Recipe - Food.com
crystallized ginger,    vanilla extract,    cinnamon,    raisin,    brown sugar,    spiced rum,    dark rum,    cream,    milk
A pirates treasured ice cream dream. Rum and spice!
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 466.5   Calories from Fat 249 g 53 %   Total Fat 27.7 g 42 ...


picture of recipeHot Gingered Cocoa Recipe - Food.com
heavy cream,    crystallized ginger,    vanilla extract,    salt,    brown sugar,    cocoa powder,    whipped cream,    milk
Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.
Serving Size: 1 (334) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipePumpkin Maple Custard Recipe - Food.com
egg yolks,    heavy cream,    crystallized ginger,    nutmeg,    cinnamon,    pumpkin,    salt,    maple syrup,    whipped cream,    milk
From Everyday Food via Eduardo Braniff, with additional inspiration from Eating Well.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 352.9   Calories from Fa...


picture of recipeGingered Blueberry Shortcake Recipe - Food.com
butter,    egg whites,    heavy cream,    crystallized ginger,    blueberry,    salt,    baking powder,    sugar,    lime juice,    milk,    water,    flour
I am always looking for ways to use blueberries when they're in season, and this one is a special summer treat! It's old-fashioned comfort food, with the candied ginger adding a sophisticated ...


picture of recipeMango Ginger Upside-Down Cake Recipe - Food.com
butter,    egg whites,    crystallized ginger,    egg substitute,    vanilla extract,    cinnamon,    mango,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
A great twist on the usual upside-down cake. From Cooking Light, June 1999
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 286.3   Calories from Fat 81 g 28 %...


picture of recipeLemon-Ginger Cake with Pistachios Recipe | Bon Appetit
butter,    egg yolks,    egg whites,    blackberry jam/preserve,    crystallized ginger,    lemon peel,    pistachio,    dried ginger,    eggs,    salt,    baking powder,    gelatin,    sugar,    white chocolate,    lemon juice,    milk,    water,    flour
Lemon-Ginger Cake with Pistachios Recipe
lemon curd   Step 1   Whisk eggs and yolks in large bowl. Combine lemon juice, butter, and sugar in medium metal bowl. Set over saucepan of simmering water; stir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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