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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeaches And Gingercream Shortcakes Recipe
butter,    heavy cream,    crystallized ginger,    peach,    baking powder,    sugar,    ginger ale,    flour
The rich and tender biscuits would also be great with plums or blackberries. Rinse and wipe off any fuzz from peaches before using.
Preheat oven to 400 F. Line baking sheet with parchment paper. Whisk...

recipes with the same ingredients...
Fresh Peach and Gingercream Shortcakes Recipe - Food.com


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePeach Jam To Drool For Recipe
crystallized ginger,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    lemon,    peach,    gelling agent,    sugar,    lemon juice
This recipe has won prizes and when you taste it. . .well, hording comes to mind. I was impressed with the depth of flavor and that the seasoning is perfect for me. Heat a large pot of water to boilin...


picture of recipeGood Eats' Individual Peach Upside-Down Cakes - Alton Brown Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    vanilla extract,    peach,    salt,    baking powder,    brown sugar,    sugar,    ice cream,    whipped cream,    buttermilk,    flour
This is the recipe presented in the Good Eats episode 'Peachy Keen'. Alton recommends it for breakfast. (We enjoyed it this morning!) It makes 4 6-oz cakes.
Serving Size: 1 (164) g   Servings P...

recipes with the same ingredients...
Individual peach upside-down cake


picture of recipeCelestial Peach Sundae Recipe - Food.com
butter,    crystallized ginger,    walnut,    peach,    light corn syrup,    brown sugar,    vanilla ice cream
My daughter, while devouring this, repeated a phrase she once heard in a talk Surely the food of the Gods. It is divine.
Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeIndividual Peach Upside-Down Cake Recipe - Food.com
butter,    crystallized ginger,    bicarbonate of soda,    vanilla extract,    peach,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour
This is an Alton Brown recipe. Try this with different fruits like nectarines or apples. Use ground ginger if you don't have crystallized.
Serving Size: 1 (667) g   Servings Per Recipe: 1   AMT. PER...


picture of recipePeach-Berry Betty Recipe - Food.com
butter,    crystallized ginger,    dried ginger,    raspberry,    peach,    bread,    sugar,    whipped cream,    flour
This is a really yummy dessert. It goes in a flash every time! From Better Homes, Simply Better.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 174   Calorie...


picture of recipeFresh Peachy Pecan Crumble Recipe - Food.com
butter,    crystallized ginger,    lemon peel,    pecan,    cinnamon,    blueberry,    peach,    fruit,    salt,    brown sugar,    sugar,    lemon juice,    flour
Mom brought the original recipe home from a local grocery and after some adapting to our tastes, this is what we came up with.
Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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