Ginger Pear Chutney Recipe - Food.com crystallized ginger,    cloves,    cinnamon,    allspice,    raisin,    pear,    apple cider vinegar,    salt,    sugar Great way to use up pears, including recent windfalls as they've got to be peeled and chopped anyway. Nice with pork or as a condiment with curry. Very gingery. It gets better as it ages. Serving ...

Peach Chutney Recipe - Food.com yellow/orange bell pepper,    chili dried/powder,    crystallized ginger,    jalapeno,    cinnamon,    raisin,    peach,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar If you are a fan of chutney I think you will like this recipe. DH absolutely loves it especially paired with grilled pork tenderloin. If you like hot and spicy you can always add more jalapenos or sub...

Jalapeno Pineapple Chutney Recipe - Food.com crystallized ginger,    jalapeno,    pineapple,    raisin,    garlic,    white vinegar,    salt,    brown sugar This easy fruit chutney is great accompanying roast pork/ham, or chicken/turkey. Serving Size: 1 (1579) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 475   Calories from Fat 4 g ...

Pear Chutney Recipe | MyRecipes green bell pepper,    crystallized ginger,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    pear,    white vinegar,    salt,    gelling agent,    sugar,    water This chutney pairs well with pork or curry dishes. Instructions Checklist   Step 1   Bring first 12 ingredients to a boil in a large Dutch oven. Reduce heat, and simmer, stirring occasionally, 2 hours o...

Cranberry-and-Apricot Chutney Recipe | MyRecipes yellow/orange bell pepper,    red pepper,    crystallized ginger,    cinnamon,    allspice,    cranberry,    peach,    apricot,    onion,    apple cider vinegar,    salt,    brown sugar,    apple cider Learn how to make Cranberry-and-Apricot Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large saucepan, bring all ingredient...

Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes egg whites,    soft shell crab,    chili dried/powder,    crystallized ginger,    cooking spray,    oil,    red peppercorn,    mustard seed,    mango,    coconut,    currant (zante),    onion,    apple cider vinegar,    salt,    sugar,    water The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice. Instructions Checklist   Step 1   Combine first 9 ingredients in a medium skillet over...

Ginger Dip Recipe - Food.com crystallized ginger,    watercress,    onion,    garlic,    soy sauce,    salt,    mayonnaise,    sour cream This sounds interesting. From Martha Green's Cooking Things on our local public radio. Serving Size: 1 (50) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.5   Calories fro...

Beetroot, Lemon and Ginger Marmalade Recipe - Food.com crystallized ginger,    lemon peel,    beetroot,    salt,    honey,    lemon juice Found this on About.com and thought it sounded just delicious if you are a beet lover as I am. Will keep for up to 3 weeks in a fridge. From Mollie Katzens Sunlight cafe Serving Size: 1 (591) g   Servi...

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