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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Gingered Cocoa Recipe - Food.com
heavy cream,    crystallized ginger,    vanilla extract,    salt,    brown sugar,    cocoa powder,    whipped cream,    milk
Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.
Serving Size: 1 (334) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeRuby Red Rita Recipe - Food.com
crystallized ginger,    lime,    grapefruit,    salt,    tequila,    grand marnier,    sour mix,    margarita mix
Salty, Sweet, Sour, and maybe even a little cheeky. The margarita salt mixed with crystallized ginger gives it an added kick.
Serving Size: 1 (193) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeHot Spiced Cheer Recipe | MyRecipes
crystallized ginger,    cloves,    cinnamon,    salt,    sugar,    apple cider,    white rum,    pineapple juice,    orange juice,    lemon juice
If you don't have cheesecloth, remove tea leaves from an ordinary tea bag, fill the empty bag with cloves and ginger, and tie it securely with the tea bag string: let the cinnamon sticks float sep...

recipes with the same ingredients...
Hot Spiced Cheer Recipe - Food.com





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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