Plum Cobbler Recipe | MyRecipes butter,    crystallized ginger,    cornstarch,    plum,    salt,    baking powder,    sugar,    milk,    flour To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberr...

Candied Ginger Cookies Recipe - Food.com butter,    crystallized ginger,    bicarbonate of soda,    cloves,    cinnamon,    eggs,    salt,    sugar,    flour Even though I have several cookies that are traditional to make for Christmas, every year, I like to try a new cookie. You never know when you'll find a real winner. Last year I found this recipe ...

Double Ginger Molasses Cookies Recipe butter,    raw sugar,    crystallized ginger,    bicarbonate of soda,    vanilla,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    brown sugar,    flour My granddaddy's favorite cookies ..... they remind him of his childhood, but he assures me I took them to a whole new level by adding my own lil ginger twist to the usual ground ginger. Mix togeth...

Rum and Grapefruit Spritzers Recipe | Real Simple crystallized ginger,    grapefruit,    salt,    ginger beer,    ginger ale,    light rum,    grapefruit juice Get the recipe for Rum and Grapefruit Spritzers. Instructions Checklist   Step 1   Place 1 tablespoon salt on a small plate. Rub the rims of 4 glasses with the grapefruit wedge, then dip the rims in the...

Ginger Rhubarb Muffins Recipe - Food.com crystallized ginger,    bicarbonate of soda,    oil,    rhubarb,    eggs,    salt,    baking powder,    sugar,    sour cream,    milk,    flour One more for the books. Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 222.8   Calories from Fat 81 g 37 %   Total Fat 9.1 g 13 %   Saturated Fat 2.4 g 12 %   C...

Clementine-Cranberry Relish Recipe | MyRecipes crystallized ginger,    cloves,    cinnamon,    clementine,    cranberry,    salt,    brown sugar Using the clementine peel lends the relish a pleasant bitterness reminiscent of marmalade. It tastes best at room temperature, so if you've made it a day or so ahead, take it out of the refrigerat...

Fresh Rosemary Ham with Peach Compote Recipe | MyRecipes crystallized ginger,    rosemary,    pepper,    peach,    garlic,    ham,    salt,    brown sugar Learn how to make Fresh Rosemary Ham with Peach Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Make ham: The night before servin...

Cranberry Carrot Slaw Recipe - Food.com dried cranberry,    crystallized ginger,    pepper,    lime,    carrot,    apple cider vinegar,    salt,    honey,    pineapple juice Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook. Serving Size: 1 (200)...

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