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 Tabbouleh Recipe | SparkRecipes
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water
The original recipe: http://www.eatingwell.com/recipes/parsley_tabbouleh.html
1. Combine water, salt and bulgur in a small saucepan. Bring to a full boil, remove from heat, cover and let stand until t...
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|  Cilantro Tabbouleh With Dried Cranberries Recipe - Food.com
dried cranberry, bulgur wheat, lime peel, vegetable stock, chicken stock, cooking spray, pepper, coriander leaf, lime, shallot, cucumber, lime juice
A modern remake of the classic Middle Eastern Tabbouleh. This would be terrific as a side with grilled meat or vegetables in the summer or a roast in the cooler seasons. A quick substitution of vegeta...
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Tabbouleh Recipe - Food.com
bulgur wheat, red bell pepper, olive oil, pepper, parsley, lemon, spring onion, onion, garlic, tomato, cucumber, salt, water
With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil.
Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calor...
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|  Tabbouleh Recipe | SparkRecipes
bulgur wheat, olive oil, parsley, mint, spring onion, cucumber, salt, lemon juice, water
Combine bulgur and boiling water in a large boil. Cover and set aside to soak for 1 hour. Add remaining ingredients and toss. Cover and refrigerate for at least 1 hour. Number of Servings: 8 Recipe s...
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