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Bulgur, Mint, and Parsley Salad Recipe | MyRecipes bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water Light, herby, and vibrantly flavored, this salad makes a fine addition to a meze spread. Make up to two hours ahead so tastes can meld. Instructions Checklist Step 1 Combine bulgur and 1 cup boiling...
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Barley Tabbouleh Recipe - Food.com bulgur wheat, red onion, olive oil, barley, pepper, parsley, lemon, carrot, tomato, cucumber, salt Classically refreshing with a barley twist for RSC 10. This recipe passed the very high nutrition & taste standards of my taste testers. Cook time doesn't include chilling time. Serving Size: ...
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| Classic Tabbouleh Recipe - Food.com bulgur wheat, vegetable stock, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT! Serving Size: 1 (143) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALU...
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| Tabouli Recipe - Food.com bulgur wheat, olive oil, sunflower seeds, parsley, carrot, onion, garlic, tomato, sweet pepper, cucumber, lemon juice, water I got this from a friend. I had never tasted Tabouli before and I loved it. It calls for mint, but because I don't like mint in things like this, I omitted it and loved it. You can put mint in if ...
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| Layered Lebanese Salad Recipe | MyRecipes bulgur wheat, red onion, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...
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| Kibbeh Meatballs with Spiced Yogurt Sauce Recipe | MyRecipes ground lamb, bulgur wheat, olive oil, red peppercorn, pepper, parsley, cinnamon, cumin, allspice, shallot, garlic, cucumber, salt, yogurt (plain), water Learn how to make Kibbeh Meatballs with Spiced Yogurt Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients; ...
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| Turkey Kibbeh Recipe - Food.com bulgur wheat, ground turkey, olive oil, pine nut, pepper, marjoram, cayenne pepper, cumin, allspice, onion, zucchini/courgette, tomato, cucumber, salt, yogurt (plain), water Kibbeh is a traditional Lebanese dish typically made of ground lamb, bulgar, pinenuts and spices. Prerpared in trays orindividual servings, kibbeh balls, it is baked or fried. In this remake lean grou...
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| Tabbouleh Salad Recipe bulgur wheat, pepper, parsley, mint, spring onion, tomato, cucumber, salt, lemon juice, water A wonderful, refreshing salad or vegetarian main dish. Boil water and pour over bulgar in salad bowl. Cover with plastic wrap and let set for 1 hour. Combine olive oil, lemon juice until emulsified. ...
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| Tabbouleh Burgers Recipe | MyRecipes egg whites, bulgur wheat, olive oil, cooking spray, pistachio, red peppercorn, parsley, dill, coriander seed, cumin, chickpea, spring onion, garlic, cucumber, salt, rice vinegar, bread, lemon juice, yogurt (plain), water, flour Learn how to make Tabbouleh Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 5 ingredients in a small bowl; cover an...
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| Middle Eastern Bulgur Salad Recipe - Food.com bulgur wheat, feta cheese, olive oil, parsley, chickpea, spring onion, tomato, cucumber, salt, lemon juice, water From Betty Crocker. Serving Size: 1 (457) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 371.8 Calories from Fat 114 g 31 % Total Fat 12.7 g 19 % Saturated Fat 4 g 20 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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