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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cucumber
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCucumber Salsa Recipe
coriander,    green chili,    jalapeno,    lime,    radish,    carrot,    spring onion,    tomato,    cucumber,    salt
This is a recipe we use when serving fish. It's spicy with cooler undertones from the cucumber. Ingredients are approximate as I just usually eyeball this one.
Combine all ingredients in a bowl, c...


picture of recipeCucumber Chili Salsa Recipe - Food.com
coriander,    jalapeno,    onion,    cucumber,    white vinegar,    sugar
Use as a dip for tortilla chips or to top grilled chicken or fish.
Serving Size: 1 (70) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 17.3   Calories from Fat 0 g 4 %   Total Fat ...


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picture of recipeTomato Salsa with Cucumber "Chips" Recipe | MyRecipes
sweet onion,    pepper,    coriander,    tomato,    cucumber,    salt,    lime juice
The Good News: This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it's made, but the fla...


picture of recipeMango Salsa / Relish Recipe | SparkRecipes
red bell pepper,    coriander,    mango,    lemon,    onion,    cucumber
Great for topping on fish or chips
chopp and mix all ingredients. Top over fish, crackers, salad, or chips. Serving Size: makes 14 1/4 cup servings Number of Servings: 14   Recipe submitted by SparkPeo...


picture of recipeCool Cucumber Salsa Recipe - Food.com
red onion,    ranch dressing,    pepper,    coriander,    jalapeno,    tomato,    cucumber,    salt,    rice vinegar
This is a great twist on the common salsa. I make this all summer long for parties and BBQ's.
Serving Size: 1 (206) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 45.5   Calor...


picture of recipeBlack Bean Salsa Recipe - Food.com
black beans,    lime peel,    olive oil,    coriander,    spring onion,    garlic,    tomato,    cucumber,    salt,    lime juice
There are many black bean salsa recipes listed on here, but I didn't see any quite like this. This is a wonderful recipe that was given to me several years ago by a friend. I always double and it...


picture of recipeChunky Watermelon Salsa Recipe - Food.com
parsley,    coriander,    jalapeno,    lime,    spring onion,    watermelon,    cucumber,    sugar
this is just so great with grilled shrimp. Its a must try.
Serving Size: 1 (510) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 50.9   Calories from Fat 2 g 5 %   Total Fat 0.3 g 0...


picture of recipeSalsa De Las Sirenas Recipe - Food.com
red onion,    pepper,    coriander,    jalapeno,    cumin,    mango,    avocado,    lime,    strawberry,    tomato,    cucumber,    salt
This recipe was a combined creation from Las Mistico Magicos Sirenas for the Salsa Challenge (Zaar World Tour 5)
Serving Size: 1 (802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeMahi Mahi with Pineapple Salsa Recipe | SparkRecipes
red onion,    olive oil,    pepper,    coriander,    jalapeno,    pineapple,    lime,    cucumber,    mahi mahi,    salt
To make the salsa, combine pineapple, cucumber, juice of 1 lime, onion, jalepeno, and cilantro. Add salt and pepper to taste. To cook the fish, heat a grill pan to medium high. Drizzle the fish with o...


picture of recipeBaked Butternut Falafels With Cucumber Yogurt Dip Recipe - Food.com
bicarbonate of soda,    olive oil,    curry powder,    pepper,    parsley,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    chickpea,    butternut squash,    cucumber,    salt,    lemon juice,    yogurt (plain)
This recipe comes from the wonderful book Mon premier dîner végétarien by Alice Hart, which I was gifted for my bday a couple of weeks ago.
Serving Size: 1 (1100) g   Servings Per Recip...





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