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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cucumber
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTraditional Mexican Shrimp Cocktail Recipe - Food.com
red onion,    hot sauce,    vegetable juice,    coriander,    avocado,    lime,    cucumber,    shrimp
A traditional Mexican shrimp cocktail from recipegoldmine.com.
Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.7   Calories from Fat 148 g 42 %   Total Fat...


picture of recipeShrimp Ceviche Recipe
ribs,    red onion,    coriander,    chili pepper,    avocado,    cucumber,    shrimp,    salt,    lemon juice,    lime juice
Make shrimp ceviche once the weather starts to warm up! Featuring cilantro, red onions, avocado, and fresh citrus juice, this shrimp recipe makes a great addition to a summer meal outside.
Boil the sh...

recipes with the same ingredients...
Shrimp Ceviche Recipe | SparkRecipes


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMexican Tomatillo Avocado Soup Recipe | MyRecipes
hot sauce,    chicken stock,    oregano,    coriander,    avocado,    onion,    garlic,    tomatillo,    cucumber,    lime juice
This tart twist on the country's classic shrimp cocktail uses tomatillos in place of tomatoes.
Instructions Checklist   Step 1   Chop tomatillos coarsely. Puree half each of tomatillos, onion, and b...


picture of recipeReal Mexican Ceviche Recipe
olive oil,    pepper,    coriander,    jalapeno,    chili pepper,    lime,    lemon,    onion,    tomato,    cucumber,    scallop,    shrimp,    salt
This recipe is one of my favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with co...


picture of recipeMango Salsa / Relish Recipe | SparkRecipes
red bell pepper,    coriander,    mango,    lemon,    onion,    cucumber
Great for topping on fish or chips
chopp and mix all ingredients. Top over fish, crackers, salad, or chips. Serving Size: makes 14 1/4 cup servings Number of Servings: 14   Recipe submitted by SparkPeo...


picture of recipeMexican Tszatziki Recipe - Food.com
chili dried/powder,    coriander,    spring onion,    cucumber,    sugar,    sour cream
A modification of Greek Tszatziki with a Mexican touch of cilantro, chili powder and a little heat. Great as a cool side dish. I used Toni Gifford's recipe #52710.
Serving Size: 1 (116) g   Serving...


picture of recipeBlack Bean Salsa Recipe - Food.com
black beans,    lime peel,    olive oil,    coriander,    spring onion,    garlic,    tomato,    cucumber,    salt,    lime juice
There are many black bean salsa recipes listed on here, but I didn't see any quite like this. This is a wonderful recipe that was given to me several years ago by a friend. I always double and it...


picture of recipeSalmon, Cucumber Chili Salad Recipe - Food.com
olive oil,    pepper,    mint,    coriander,    jalapeno,    spring onion,    cucumber,    salmon,    soy sauce,    salt,    lemon juice
Received this from www.whfoods.org . It sounds fast, satisfying but lighter - great for hot weather. I plan to use the grill (outside) to avoid heating up the house this time of year.
Serving Size: 1 ...


picture of recipeSalsa De Las Sirenas Recipe - Food.com
red onion,    pepper,    coriander,    jalapeno,    cumin,    mango,    avocado,    lime,    strawberry,    tomato,    cucumber,    salt
This recipe was a combined creation from Las Mistico Magicos Sirenas for the Salsa Challenge (Zaar World Tour 5)
Serving Size: 1 (802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeShrimp Tacos With Crunchy Vegetables Recipe - Food.com
red onion,    red bell pepper,    olive oil,    coriander,    radish,    tomato,    cucumber,    lettuce,    shrimp,    salt,    tortilla,    lime juice
Adapted from Rick and Deann Bayliss's book, Authenic Mexican. This can be served as a first course, salad, or wrapped in a warm tortilla as a taco. I prefer the latter.
Serving Size: 1 (365) g   Se...





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