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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cucumber
 green chili

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picture of recipeCucumbers With Onion and Cheese Recipe - Food.com
farmer cheese,    red onion,    pepper,    green chili,    cucumber,    salt
By Susanne Waugh. She says, The Bhutanese serve soothing side dishes like this one to temper pepper-laden entrees.
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeBurmese Cucumber Salad Recipe - Food.com
sesame seed,    green chili,    jalapeno,    garlic,    celery,    cucumber,    apple cider vinegar,    salt,    sugar
The Burmese are a relaxed people and eat simple. This is a simple but very good and spicy salad. Enjoy! Adapted from a Burmese Food and Drink site.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT...


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picture of recipeTomato, Onion and Cucumber Kachumber Recipe - Food.com
green chili,    onion,    tomato,    cucumber,    lime juice
This is a relish that can be used as an appetizer. I view it more as a salad.
Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 18.1   Calories from Fat 1 g 7 %...


picture of recipeMexican Layered Salad Recipe
green pepper,    chili dried/powder,    green chili,    dried onion,    dried garlic,    avocado,    tomato,    cucumber,    lettuce,    salt,    tortilla chips,    cheddar cheese
Tasty Mexican-style layered salad.
In 2 -qt. trifle bowl or glass serving bowl,layer first five ingredients. Combine the mayonnaise,chilies and seasonings;spread over the top. Sprinkle with cheese and...


picture of recipeSpicy Cucumber Salad Recipe Video by Vibs | ifood.tv
olive oil,    coriander leaf,    green chili,    lemon,    carrot,    onion,    tomato,    cucumber,    salt
Enjoy a refreshing kuchumber salad that is truly delicious. A healthy salad made with fresh tomato, cucumber and onion. The recipe video is your guide to a wonderful appetizer that is real easy.
GETTI...


picture of recipeSalad of Colours Recipe - Food.com
red capsicum pepper,    coriander leaf,    green chili,    radish,    carrot,    onion,    tomato,    cucumber,    salt,    lemon juice
Try Salad of Colours from Food.com. - 9473
Serving Size: 1 (408) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 105.8   Calories from Fat 6 g 6 %   Total Fat 0.7 g 1 %   Saturated F...


picture of recipeIndian- Tomato Kachambur Recipe - Food.com
mint,    coriander,    green chili,    spring onion,    tomato,    cucumber,    salt,    sugar,    lime juice
A side to serve with any Indian meal. Needs 30 minutes refrigeration before serving
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 42.2   Calories from Fat 3...


picture of recipeMexican Layered Salad Recipe - Food.com
green bell pepper,    chili dried/powder,    green chili,    dried onion,    dried garlic,    avocado,    tomato,    cucumber,    lettuce,    salt,    mayonnaise,    tortilla chips,    cheddar cheese
This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-c...


picture of recipeCucumber Salad Recipe - Food.com
pepper,    coriander,    green chili,    onion,    tomato,    cucumber,    salt
very tasty salad
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 43.6   Calories from Fat 2 g 6 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0...


picture of recipeAviyal (Indian vegetable stew with coconut & yogurt) Recipe | SparkRecipes
canola oil,    coconut oil,    turmeric,    cooking banana,    curry leaf,    green chili,    cumin,    coconut,    sweet potato,    yam,    turnip,    carrot,    zucchini/courgette,    cucumber,    salt,    yogurt (plain)
Wash all the vegetables, scrubbing the dirt off the root veggies. Cut all of them into roughly equal sized sticks (like the carrot sticks you get with chicken wings!), about 1.5 to 2 inches long. This...





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