Honey-glazed guinea fowl with pomegranate and pineapple recipe - BBC Food dark soy sauce,    red onion,    sunflower oil,    five-spice powder,    pepper,    mint,    coriander leaf,    chili pepper,    banana,    pineapple,    lime,    pomegranate,    cucumber,    salt,    honey This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Prehe...

Colourful Vegetable Couscous Recipe - Food.com red onion,    chicken stock,    olive oil,    tomato,    cucumber,    cous cous,    vegetable fat spread Fresh, quick and tasteful couscous. I like to serve this with marinated lamb and a youghurt sauce. Note: Use the amount of liquid described on the couscous package. Serving Size: 1 (277) g   Servings P...

Mixed Bean Salad in a Moroccan Dressing Recipe - Food.com cranberry bean,    red onion,    chili dried/powder,    olive oil,    paprika,    coriander seed,    cumin,    kidney bean,    lima bean,    chickpea,    lemon,    garlic,    tomato,    cucumber I got this recipe from cannedfood.co.uk about 6 years ago and this is the only mixed bean salad that I like to have! This salad is great made the day before as the Serving Size: 1 (618) g   Servings Pe...

African Chopped Salad With Yogurt and Brown Butter Recipe - Food.com butter,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    coriander leaf,    garlic,    tomato,    cucumber,    salt,    lemon juice,    yogurt (plain) Lovely chopped vegetable salad - serve with warmed pita bread. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories from Fat 206 g 87 %   Total Fat...

Cumin-Spiced Burgers With Harissa Mayo Recipe - Food.com red onion,    hot sauce,    ground beef,    olive oil,    thyme,    pepper,    caraway,    cumin,    dried garlic,    tomato,    cucumber,    salt,    mayonnaise Harissa is a North African (Tunisia) condiment and it is HOT! Therefore, use it slowly - so that you won't make it too spicy! The Moroccan flavors in these burgers -- shaped into ovals instead of ...

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