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Japanese Style Cucumber and Radish Salad Recipe - Food.com sweet onion, chili dried/powder, sesame seed oil, canola oil, sesame seed, radish, cucumber, salt, rice vinegar Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Serving Size: 1 (68) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 34.9 Calories from Fat 23 g 66...
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| Izakaya Sakura Pickled Salad With Wakame Recipe - Food.com sweet onion, wakame, cucumber, soy sauce, salt, rice vinegar This recipe is fro a local Japanese restaurant. Serving Size: 1 (208) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 44.4 Calories from Fat 1 g 4 % Total Fat 0.2 g 0 % Saturat...
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Spicy Thai Beef Salad Recipe - Food.com beef tenderloin, oyster sauce, sweet onion, shiitake mushroom, hot sauce, olive oil, sesame seed, coriander, red chili, lime, spring onion, garlic, cucumber, lettuce, fish sauce, brown sugar Very simple but delicious Thai salad. Great for a summer dinner or lunch. Slightly modified from a recipe in Main Course Classics by Jenni Fleetwood which is a great cookbook. Serving Size: 1 (501) g ...
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| Pork Vindaloo With Raita Recipe - Food.com pork loin, sweet onion, garam masala, turmeric, pepper, mustard powder, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, garlic, tomato, cucumber, apple cider vinegar, salt, yogurt (plain) From Cooking Light. If you use greek yogurt the draining step for the raita is not needed. Serving Size: 1 (292) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.8 Calories fr...
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| Pork Vindaloo with Raita Recipe | MyRecipes pork loin, sweet onion, cooking spray, garam masala, turmeric, red peppercorn, pepper, mustard powder, ginger root, coriander seed, cloves, cinnamon, cumin, garlic, tomato, cucumber, apple cider vinegar, salt, rice, yogurt (plain) Vindaloo is considered the fieriest of all Indian cooking styles. Instructions Checklist Step 1 To prepare raita, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thic...
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