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Corn Pudding Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, oil, cayenne pepper, cumin, onion, sweetcorn, eggs, salt, milk, flour Lovely!! make it as hot as you like. I made this during the winter and substituted frozen defrosted corn for the fresh, turned out great! Serving Size: 1 (155) g Servings Per Recipe: 12 AMT. PER SER...
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| Asiago Cornmeal Cookies Recipe - Food.com butter, chili dried/powder, cornstarch, pepper, cumin, eggs, salt, baking powder, cheese, sugar, water, flour I found the original recipe on the iVillage site when searching for savory cookies. I made a batch for some friends and they were really good, so I adapted it slightly to our taste and here it is. I t...
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Southwestern Corn Pudding Recipe - Food.com butter, egg substitute, green chili, cumin, sweetcorn, salt, baking powder, cheddar cheese, sugar, half and half, flour Addapted from Southern Living to be healthier. You can cook this in the oven if you like, 40 to 50 mins at 350. Great side with grilled meat, especially BBQ Chicken or Pork. I'm revising this for ...
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| Spiced Corn Muffins Recipe - Food.com cornstarch, olive oil, turmeric, pepper, coriander, cumin, eggs, salt, baking powder, cheddar cheese, sugar, milk, flour I wanted to make corn muffins, but also wanted something a little different, I came up with this. It's not spicy, but just spiced with some of my favorite spices. Serving Size: 1 (65) g Servings ...
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| Bacon-Cheddar Corn Muffins Recipe | MyRecipes cornstarch, bicarbonate of soda, canola oil, cooking spray, jalapeno, cumin, eggs, bacon, salt, baking powder, cheddar cheese, sugar, buttermilk, flour Learn how to make Bacon-Cheddar Corn Muffins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2...
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| Spicy Gluten-Free Tahini Cookies Recipe - Food.com potato starch flour, rice flour, cornstarch, bicarbonate of soda, yarrow, thyme, sesame seed, rosemary, cinnamon, cumin, yam, eggs, tahini, salt, parmesan cheese, honey This is a chewy savory cookie with a slight sweetness to emphazise the spices. Instead of honey I use 2 tablespoons rice syrup. Serving Size: 1 (6) g Servings Per Recipe: 35 AMT. PER SERVING % DAILY...
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| Lasagna Cupcakes Carnita Style Recipe - Food.com won ton, hot sauce, black beans, ricotta cheese, pepper, parsley, oregano, coriander leaf, green chili, jalapeno, cumin, dried garlic, sweetcorn, eggs, pork, beef, guacamole, salsa, cheddar cheese, sour cream, meat Move over tacos, tamales, tortes, and burritos Carmita's found a new home in lasagna cupcakes! Serving Size: 1 (104) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 209.5 Ca...
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| Mexican Muffins Recipe - Food.com butter, coriander leaf, cumin, eggs, salt, baking powder, milk, flour An easy quick-bread for a Tex-Mex menu. Serving Size: 1 (675) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 164.2 Calories from Fat 61 g 37 % Total Fat 6.8 g 10 % Saturated F...
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| Spicy Oatmeal Raisin Cookies Recipe - Food.com sweetener, bicarbonate of soda, oil, oats, pepper, nutmeg, cayenne pepper, cinnamon, carob, cumin, cardamom, dried ginger, banana, raisin, vinegar, salt, chocolate, soy milk, flour Delicately flavored with herbs and spices, the uniqueness of these cookies intrigues all. (This recipe is from the cookbook How It All Vegan.) Serving Size: 1 (950) g Servings Per Recipe: 1 AMT. PER...
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| Six-Spice Oatmeal Cookies Recipe - Food.com butter, bicarbonate of soda, oats, vanilla, nutmeg, cloves, cayenne pepper, cinnamon, cumin, dried ginger, raisin, eggs, salt, brown sugar, flour From Gourmet Magazine's Diary of a Foodie. Cooking time includes cooling time. Serving Size: 1 (36) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 154.2 Calories from Fat 6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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