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Moroccan Chicken Recipe chicken breast, red onion, bell pepper, chili dried/powder, olive oil, turmeric, pepper, nutmeg, cayenne pepper, cinnamon, cumin, salt, brown sugar Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables. In a small bowl, combine the dry rub ingredients and mix well. Wash and cut the meat...
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| Moroccan Skillet Chicken Recipe | SparkRecipes chicken breast, bell pepper, olive oil, cinnamon, cumin, olive, zucchini/courgette, tomato A delicious new way to prepare chicken and get your vegetable servings in a quick 30 minutes. 1. In a 12-inch skillet, heat oil over medium heat. Cut chicken into cubes and season with your choice of...
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Moroccan Cube Steaks Recipe - Food.com bell pepper, beef steak, oil, pepper, coriander leaf, cinnamon, cumin, beef, salt, salsa, brown sugar, water This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...
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| Chicken Cacciatore With a Moroccan Twist Recipe - Food.com chicken thigh, chicken drumstick, chicken breast, bell pepper, olive oil, pepper, paprika, ginger root, coriander seed, cumin, mushrooms, onion, garlic, celery, tomato, salt, lemon juice I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the...
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| Black Eyed Pea Relish Recipe - Food.com black olive, italian dressing, sweet onion, bell pepper, pepper, green chili, jalapeno, chili pepper, cumin, dried garlic, black-eyed pea, garlic, celery, tomato, sweetcorn, salt, sugar Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping...
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| Confetti Bell Peppers Recipe - Food.com bell pepper, olive oil, pepper, cumin, garlic, salt, lemon juice This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. “This cumin-accented pepper salad is a Moroccan classic. For a more festive appearance, use a combination of red, yellow a...
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| Spiced Chicken Kebabs Recipe | Real Simple chicken thigh, bell pepper, olive oil, pepper, paprika, mint, cumin, zucchini/courgette, salt, cous cous Get the recipe for Spiced Chicken Kebabs. Instructions Checklist Step 1 Soak 8 wooden skewers in water for at least 10 minutes. Heat broiler. Advertisement Step 2 Season the chicken with the papr...
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| African Crock-Pot Soup With Peanut Butter and Lentils Recipe - Food.com aleppo pepper, bell pepper, chili dried/powder, brown rice, beef stock, cumin, lentil, spring onion, onion, garlic, tomato, peanut butter, sugar This soup is less sweet than similar ones that use sweet potatoes. Note: Use any combination of chile powders or spicy red pepper that you have). Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. ...
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| Chicken Tagine Recipe chicken breast, bell pepper, garlic salt, chicken stock, olive oil, almond, coriander, cinnamon, cumin, raisin, potato, carrot, shallot, garlic, tomato I dated a guy from morocco for awhile and fell in love with the food! This is a close dish with more local ingredients and with leaner chicken. But the same great exotic flavors! I do this in a pressu...
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| Moroccan Vegetable Tagine Recipe | SparkRecipes bell pepper, olive oil, curry powder, turmeric, parsley, ginger root, cinnamon, cumin, chickpea, raisin, butternut squash, apricot, onion, garlic, tomato, aubergine/eggplant, spinach At 8 servings, can add couscous and red wine and enjoy a 400-500 calorie meal. Prep. Rinse and drain the chickpeas. Chop the vegetables into even, bite-sized chunks (smaller will cook faster). Saute o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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