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 cardamom

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picture of recipeTurkish Baharat Spice Mix Recipe - Food.com
pepper,    nutmeg,    mint,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the...


picture of recipeQuatre Epices En Dix Epices Recipe - Food.com
thyme,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice
Mostly Vegetables version. Someone can't count [grin]
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.4   Calories from Fat 45 g 38 %   Total Fat 5.1 g ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeBaharat Aka Middle East Mixed Spices - the Real Mix Recipe - Food.com
pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.
Serving Size: 1 (1...


picture of recipeCurried Parsnip and Apple Soup With Parsnip Crisps Recipe - Food.com
butter,    vegetable stock,    peanut oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    apple,    parsnip,    onion,    garlic,    salt
I had this at my friend's house. She is a vegetarian. It was absolutely delicious, I have made it many times since. This recipie is one of Delia Smith's.
Serving Size: 1 (206) g   Servings Per ...


picture of recipeTurkish Bread Crostini Recipe - Food.com
olive oil,    coriander seed,    cumin,    cardamom,    bread
I just love this recipe, I make it whenever we have guests and need nibbles. I use it for dips and with soup but they taste so great I eat them on their own as well. I found this recipe on Taste.com w...


picture of recipeAromatic Pork With Baby Zucchini and Figs Recipe - Food.com
pork loin,    olive oil,    pepper,    paprika,    cumin,    cardamom,    bay leaf,    fig,    onion,    garlic,    zucchini/courgette
This is so delicous
Serving Size: 1 (950) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.5   Calories from Fat 90 g 24 %   Total Fat 10 g 15 %   Saturated Fat 2.4 g 12 %   Choles...


picture of recipeCream of Parsnip and Apple Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    pepper,    parsley,    coriander seed,    cinnamon,    cumin,    cardamom,    apple,    parsnip,    onion,    garlic,    salt,    brown sugar,    cream
An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.
Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeEmeril's Sure-Fired Falafel Recipe - Food.com
red bell pepper,    chili dried/powder,    pitta bread,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    cardamom,    chickpea,    onion,    garlic,    salt,    baking powder,    flour
I love Emeril's vegetarian recipe, and this one is no exception. It comes from the Planet Green Network show Emeril Green.
Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeCassoulet White Beans Recipe | MyRecipes
white bean,    chicken stock,    beef stock,    thyme,    sage,    mustard seed,    ginger root,    cumin,    cardamom,    carrot,    onion,    ham,    salt,    fat
Notes: If making ahead, let cool, cover, and chill up to 1 day. Reheat until steaming, stirring occasionally. Drain beans (you should have about 11 cups) to serve; save juice (you should have about 3 ...


picture of recipeThrowdown's country captain chicken
butter,    chicken thigh,    ancho chili,    chili dried/powder,    chicken stock,    rapeseed oil,    almond,    turmeric,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    chili pepper,    cumin,    cardamom,    coconut milk,    sultana,    currant (zante),    spring onion,    onion,    garlic,    tomato,    bacon,    salt,    rice,    honey,    white wine,    water,    flour
1) For the curry mix: Combine all the spices in a small bowl.   2) For the coconut rice with spring onions: Melt the butter in a medium saucepan over high heat. add the onion and cook until soft, about...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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