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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cumin
 chili pepper

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picture of recipeTandoori Shrimp in Green Marinade Recipe | MyRecipes
oil,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    lime,    garlic,    shrimp,    salt
Notes: Garam masala is available in the spice section of many supermarkets; if you cannot find it, substitute 1 teaspoon ground cinnamon, 1/2 teaspoon each ground cumin and pepper, and 1/4 teaspoon ea...


picture of recipeCopycat Pancho's Cheese Dip Recipe - Food.com
chili pepper,    cumin,    dried garlic,    tomato,    cheese
Tastes JUST like it! Recipe calls for block AMERICAN cheese, Velveeta might work just as well.
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 195.1   Calories...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCreamy Bean Dip Recipe | MyRecipes
cannellini bean,    olive oil,    pepper,    mustard seed,    chili pepper,    cumin,    red wine vinegar,    salt,    yogurt (plain)
Learn how to make Creamy Bean Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm olive oil in small skillet over medium heat. Add s...


picture of recipeGaram Masala Recipe - Food.com
turmeric,    peppercorn,    chili pepper,    cinnamon,    cumin,    cardamom
Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent...


picture of recipeDiner's Freezer Salsa Recipe - Food.com
green pepper,    coriander leaf,    jalapeno,    chili pepper,    cumin,    lime,    onion,    garlic,    tomato,    vinegar,    salt,    salsa
This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas.
Servin...


picture of recipeShanan's 7-layer Dip Recipe - Food.com
black olive,    refried beans,    coriander seed,    chili pepper,    cumin,    spring onion,    lettuce,    guacamole,    salsa,    sour cream
I just bunged this up last night for guests and it was well liked! Next time I am going to add some chopped coriander leaves in with the shredded lettuce.
Serving Size: 1 (197) g   Servings Per Recipe:...


picture of recipeMexican Vinegar Recipe - Food.com
red pepper,    oregano,    coriander leaf,    chili pepper,    cumin,    red wine vinegar
Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.
Serving Size: 1 (1127) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeHarissa Recipe - Food.com
olive oil,    chili pepper,    cumin,    garlic,    salt
Simple, good and hot. Serve with Moroccan Cigars.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.1   Calories from Fat 250 g 83 %   Total Fat 27.8 g 42 % ...


picture of recipeWhite Queso Dip Recipe
coriander,    green chili,    chili pepper,    cumin,    salt,    monterey jack cheese,    cheese,    cream
This is a great dip, alot like that at the Mexican restaurants.
Put all in a double boiler on low to med. heat till all cheese melts.   Stir occasionally. Good with fresh vegetables, baked potatoes.   S...


picture of recipeSalsa Verde--canning Recipe Recipe - Food.com
chili dried/powder,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    white vinegar,    salt
I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy!...





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