Roasted Butternut Squash and Poblano Soup Recipe - Food.com vegetable stock,    pepper,    chili pepper,    cumin,    lime,    butternut squash,    water My mom and I came up with this soup one afternoon when we realized that we still had some butternut squash left from earlier in the week. The poblano gives a very subtle heat. Everyone I know loves it...

Blonde Chili Recipe - Food.com chicken breast,    great northern bean,    green pepper,    chicken stock,    olive oil,    green chili,    chili pepper,    cumin,    pinto bean,    black-eyed pea,    spring onion,    garlic,    salt,    flour We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting. It was a hit with the kids and my husband! Serv...

Sephardic Fish Balls Recipe - Food.com matzah meal,    oil,    turmeric,    saffron,    coriander leaf,    chili pepper,    cumin,    lemon,    garlic,    sole,    fish,    eggs,    salt,    bread,    water A Joan Nathan recipe. Substitute matzo meal for bread crumbs for passover. Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 163.9   Calories from Fat 79 g 48 %...

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