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Butter Bean Salad Recipe - Food.com red onion, red bell pepper, green bell pepper, olive oil, pepper, cloves, cumin, lima bean, lemon, garlic, salt This is from Food TV's Rachael Ray. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233 Calories from Fat 68 g 30 % Total Fat 7.7 g 11 % Saturated Fat...
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| Garlic Chicken Recipe - Food.com chicken breast, chicken stock, olive oil, pepper, parsley, nutmeg, cloves, cinnamon, cumin, cardamom, garlic, salt, lemon juice, yogurt (plain) From CookingLight and posted for safekeeping. Timing does not include marinating overnight. Appropriate for Eid celebration. Eid celebrations include an abundance of dishes full of heady aromas and sw...
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Saffron Rice Recipe - Food.com butter, chicken stock, saffron, pepper, cloves, cinnamon, cumin, cardamom, bay leaf, salt, rice Try Saffron Rice from Food.com. - 7389 Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.5 Calories from Fat 42 g 37 % Total Fat 4.7 g 7 % Saturated Fat ...
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| Tomato Chicken Recipe chicken, chili dried/powder, oil, cashew, turmeric, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, coconut, onion, tomato ketchup/catsup, water Tomato and Chicken. A really spicy dish. Check out, only if you have good reserve of Indian cuisine homemade ingredients and other condiments. Marinate the chicken with cumin powder, chilli powder and...
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| Dhaniya Chicken Recipe - Food.com butter, chicken, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, garlic, salt, yogurt (plain) Supriya's family are from Secunderabad in the state of Andhra Pradesh. This is one of Supriya's mother's traditional recipes. Serving Size: 1 (52) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Cincinnati Chili Recipe - Food.com tomato sauce, chili dried/powder, hot sauce, beef stock, ground beef, paprika, cloves, cayenne pepper, cinnamon, cumin, dried garlic, bay leaf, allspice, onion, worcestershire sauce, apple cider vinegar, salt, chocolate, water The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but ...
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| Chicken Chili Recipe - Food.com chicken, chicken breast, yellow/orange bell pepper, red bell pepper, chili dried/powder, olive oil, pepper, cloves, cayenne pepper, cumin, basil, onion, garlic, tomato, salt From Ina Garten (the Barefoot Contessa). Serve with corn chips, chopped onions etc. Also a great way to use up leftover chicken. Serving Size: 1 (535) g Servings Per Recipe: 12 AMT. PER SERVING % DA...
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| Goan Shrimp Recipe - Food.com chili dried/powder, olive oil, turmeric, pepper, ginger root, coriander leaf, cloves, jalapeno, cinnamon, cumin, onion, garlic, tomato, shrimp, malt vinegar, salt Authored by a chef at Central Market. Serve with Jasmine rice. Time to make is estimated. Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.6 Calories fro...
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| Casablanca Chicken Recipe - Food.com chicken breast, lemon pepper, chili dried/powder, orange peel, olive oil, oil, parsley, coriander seed, cloves, cinnamon, cumin, dried ginger, salt, sugar Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes Serving Size: 1 (126) g Se...
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| White Chicken Chili Recipe - Food.com chicken breast, great northern bean, chicken stock, oil, oregano, cloves, green chili, cayenne pepper, cumin, onion, garlic This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing! Serving Size: 1 (411) g Servings Per Reci...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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