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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cumin
 cloves

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picture of recipeTaco Seasoning Mix Recipe - Food.com
chili dried/powder,    chicken stock,    cloves,    cumin,    dried onion,    dried garlic
Use instead of seasoning packets. Especially useful if you like things mild.
Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 46.7   Calories from Fat 12 g 28 %...


picture of recipeSpice Garam Masala Recipe - Food.com
pepper,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Garam Masala is an Indian spice found in specialty food stores or it can be made by grinding together the following spices.
Serving Size: 1 (1) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VAL...

recipes with the same ingredients...
Garam Masala Recipe | MyRecipes
Garam Masala
Somesh Rao's Garam Masala - Recipe #5043 - Foodgeeks


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picture of recipeGaram Masala Recipe - Food.com
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom
A recipe for garam masala posted for the Zaar World Tour 2.
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7.7   Calories from Fat 3 g 50 %   Total Fat 0.4 g 0...


picture of recipeGaram Masala Ala Madhur Jaffrey Recipe - Food.com
pepper,    nutmeg,    cloves,    cinnamon,    cumin,    cardamom
I know that garam masala recipe often vary family to family and region to region. I couldn't say where this one is specifically from but it comes courtesy of the fabulous Madhur Jaffrey, her World...


picture of recipeHawaij - Traditional Spice Mix from Yemen. Recipe - Food.com
turmeric,    pepper,    coriander seed,    cloves,    cumin,    cardamom
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours u...


picture of recipeLazy Garam Masala Recipe - Food.com
pepper,    nutmeg,    ginger root,    coriander,    cloves,    cinnamon,    cumin
I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy.
Serving Size: 1 (0) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeQuick Garam Masala Recipe - Food.com
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.
Serving Size: 1 (104) g   Servings Per Recipe: 1   AM...


picture of recipeYemen Rub Recipe - Food.com
turmeric,    pepper,    cloves,    caraway,    cumin,    cardamom,    salt
from eipcurious.
Serving Size: 1 (44) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 104.1   Calories from Fat 26 g 25 %   Total Fat 2.9 g 4 %   Saturated Fat 0.3 g 1 %   Cholestero...


picture of recipeGaram Masala Spice Mix Recipe - Food.com
nutmeg,    cloves,    cinnamon,    cumin,    cardamom
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...

recipes with the same ingredients...
Spice Mix for Kazakh and Uzbek Recipes Recipe - Food.com


picture of recipeBanana Chutney Recipe - Food.com
chili dried/powder,    tamarind,    ginger root,    cloves,    cinnamon,    cumin,    banana,    onion,    garlic,    white wine vinegar,    salt,    sugar
Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas.
Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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