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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cumin
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ...

recipes with the same ingredients...
Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes


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picture of recipeMoroccan Salmon Recipe | MyRecipes
red bell pepper,    green bell pepper,    olive oil,    cooking spray,    red peppercorn,    pepper,    parsley,    cumin,    dried ginger,    dried garlic,    lemon,    garlic,    tomato,    salmon,    salt,    lemon juice,    water
Sweet peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavorful sauce. Serve in bowls over couscous or basmati rice to soak ...


picture of recipeMediterranean Grilled Vegetable Tagine Recipe | MyRecipes
red potato,    red onion,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    fennel seeds,    cinnamon,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    cous cous,    water
Instructions Checklist   Step 1   Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...


picture of recipeAfrican Pork and Peanut Stew Recipe - Food.com
tomato paste,    green bell pepper,    chili dried/powder,    chicken stock,    peanut oil,    peanut,    curry powder,    coriander seed,    coriander,    cinnamon,    cumin,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    pork,    peanut butter,    salt
Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeMoroccan Tagine Recipe - Food.com
green bell pepper,    oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    carrot,    onion,    garlic,    aubergine/eggplant,    salt,    water
This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa.
Serving Size: 1 (486) g...


picture of recipeMoroccan Potato Casserole | Recipes Wiki | Fandom
red potato,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    lemon,    garlic,    celery,    tomato,    red wine vinegar,    salt
This is a n authentic Moroccan vegetable dish that's perfect for vegans. The blend of spices and vegetables make this an irresistible meal. This recipe serves 6. 6 cloves garlic salt to taste 2 te...


picture of recipeChickpea Moroccan Stew Recipe - Food.com
tomato sauce,    green bell pepper,    chili dried/powder,    paprika,    coriander seed,    cinnamon,    cumin,    bay leaf,    chickpea,    onion,    garlic
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.3   Calories from Fat 24 g 11 %   Total Fat 2.7 g 4 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeVegetable Tagine Recipe | MyRecipes
green bell pepper,    hot sauce,    chicken stock,    olive oil,    turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    honey,    lemon juice
Serve with couscous.
Instructions Checklist   Step 1   Chop onion and green bell pepper; cut carrots and next 4 ingredients into 2-inch pieces.   Advertisement   Step 2   Saute onion and bell pepper in oil...


picture of recipeMoroccan Style Kebabs Recipe - Food.com
green bell pepper,    olive oil,    oregano,    cinnamon,    cumin,    dried ginger,    dried garlic,    yellow squash,    zucchini/courgette,    pork,    salt
Posted for ZWT6.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.6   Calories from Fat 127 g 46 %   Total Fat 14.2 g 21 %   Saturated Fat 4 g 20 %   Choleste...


picture of recipeMoroccan Potato Casserole Recipe | SparkRecipes
red potato,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    lemon,    onion,    garlic,    tomato,    red wine vinegar,    salt
This is a delicious, flavorful moroccan-style casserole
Instructions: Preheat oven to 350 degrees F (175 degrees C). Put chopped potatoes in a microwave safe container and microwave for approx. 5 -7 m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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