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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cumin
 mint

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picture of recipeCucumber Raita Sauce Recipe | MyRecipes
red onion,    mint,    cumin,    tomato,    cucumber,    salt,    yogurt (plain)
Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.
Instructions Checklist   Step 1   Spoon yogurt onto several layers of paper towels;...


picture of recipeEast Indian Bean Dip Recipe | MyRecipes
red onion,    mango chutney,    yellow/orange bell pepper,    curry powder,    mint,    cumin,    dried ginger,    allspice,    navy bean,    garlic,    zucchini/courgette,    salt,    yogurt (plain)
Don't skip heating the spices; the heat brings out their pungent flavors. Then the warm spice mix enlivens the flavors in this chunky dip.
Instructions Checklist   Step 1   Cook first 4 ingredients ...


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picture of recipeCooling Mint Cucumber Raita Recipe - Food.com
chili dried/powder,    mint,    cumin,    cucumber,    salt,    sugar,    yogurt (plain)
Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes). I found this terrific recipe on the internet. Enjoy...


picture of recipeJim's Raita Recipe - Food.com
mint,    cumin,    spring onion,    tomato,    cucumber,    yogurt (plain)
Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a...


picture of recipeRosemary Lemon Rub Recipe - Food.com
lemon pepper,    chili dried/powder,    rosemary,    pepper,    mint,    cumin,    salt,    brown sugar
Perfect blend for the BBQ lover. Makes a great addition to a BBQ gift basket!
Serving Size: 1 (44) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 438.4   Calories from Fat 54 g 12...


picture of recipeEasy Hummus Recipe - Food.com
pitta bread,    olive oil,    almond,    pepper,    mint,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    salt,    yogurt (plain)
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. ...


picture of recipeLamb Sticks With Herb Yoghurt Dip Recipe - Food.com
lamb fillet,    chili dried/powder,    parsley,    paprika,    mint,    chives,    cinnamon,    cumin,    onion,    garlic,    red wine,    yogurt (plain)
These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip ...


picture of recipeCilantro and Yogurt Sauce Recipe - Food.com
mint,    coriander leaf,    jalapeno,    cumin,    garlic,    salt,    lemon juice,    yogurt (plain)
A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too.
Serving Size: 1 (346) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeTurkish Baharat Spice Mix Recipe - Food.com
pepper,    nutmeg,    mint,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the...


picture of recipeSpiced Yogurt Marinade for Chicken Recipe - Food.com
lemon peel,    olive oil,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    lemon juice,    yogurt (plain)
The best cuts are whole cut-up chicken pieces, bone-in, skin-on. The best cooking technique is to marinate overnight, and then roast, still coated with the marinade, in a 375F oven.
Serving Size: 1 (5...





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