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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cumin
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCouscous Salad Recipe
red pepper,    olive oil,    almond,    parsley,    mint,    coriander seed,    coriander,    cumin,    dried ginger,    chickpea,    raisin,    apricot,    spring onion,    salt,    cous cous,    lemon juice,    water
Fantastic when served with Morroccan Lamb
Soak the raisins and apricots in 1/2 cup boiling water for 1 hour.   Drain and add to the couscous.   Pour 2 cups boiling water over the mixture, over and allow...


picture of recipeTabbouleh Salad Recipe | MyRecipes
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    cumin,    spring onion,    tomato,    salt,    lemon juice,    water
This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option.
Instructions Checklist   Step 1   Combine 2 1/2 cups boiling water and bulgur i...


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picture of recipeTake-Out Tabbouleh Recipe - Food.com
bulgur wheat,    olive oil,    wheat,    pepper,    parsley,    mint,    cumin,    spring onion,    tomato,    salt,    lemon juice
Loads of fresh herbs and wholesome grains are what makes this light and easy salad so appealing. If you're not familiar with bulgur, it's a whole grain that plumps up in warm water in a matter...


picture of recipeMiddle Eastern Lamb Recipe - Food.com
lamb fillet,    cornstarch,    oil,    turmeric,    mint,    coriander seed,    cumin,    sultana,    spinach,    yogurt (plain),    water
MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-)
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeMiddle Eastern Kebabs Recipe - Food.com
ground beef,    olive oil,    garam masala,    pepper,    mint,    cinnamon,    cumin,    lemon,    onion,    eggs,    salt
I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered.
Serving Size: 1 (147) g   Servings Per Recipe:...


picture of recipeGrilled Yogurt Chicken With Mint Recipe - Food.com
chicken breast,    olive oil,    mint,    cayenne pepper,    cumin,    lemon,    garlic,    salt,    yogurt (plain)
From whatscookingamerica.net
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.1   Calories from Fat 142 g 60 %   Total Fat 15.8 g 24 %   Saturated Fat 4.2 g ...


picture of recipeMiddle Eastern Vegetable Stew Recipe - Food.com
green bell pepper,    chili dried/powder,    vegetable stock,    pepper,    mint,    cumin,    chickpea,    potato,    carrot,    celery,    zucchini/courgette,    tomato,    salt
This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.”
Serving Size: 1 (325) g   Servings Per...


picture of recipeFragrant and flavorful lamb and leek pasta sauce Recipe - Food.com
butter,    ground lamb,    pepper,    mint,    coriander seed,    cloves,    cinnamon,    cumin,    bay leaf,    carrot,    leek,    garlic,    tomato,    salt,    white wine,    yogurt (plain)
THIS IS SO GOOD! My sweetie and I prepared this last night and enjoyed it thoroughly. It was so delicious. The leeks disappear and flavour the lamb sauce very lightly. The accompanying yogurt sauce is...


picture of recipeSpicy Lamb Meatballs and Lentils Recipe - Food.com
ground lamb,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    mint,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    water
Serving Size: 1 (562) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1145.3   Calories from Fat 766 g 67 %   Total Fat 85.1 g 130 %   Saturated Fat 29.8 g 148 %   Cholesterol 181.7 m...


picture of recipeJordanian Lamb Mansaf - A delicious rice dish from Cook Eat World
butter,    lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pine nut,    cashew,    almond,    pepper,    parsley,    mint,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain)
Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe.
Rinse the rice 2-3 times until the water runs clear. Then cover in col...





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