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Cumin-Seared Chicken with Pineapple-Mint Salsa Recipe | MyRecipes chicken breast, red onion, cooking spray, red peppercorn, mint, ginger root, cumin, pineapple, salt, rice vinegar Buying refrigerated precubed pineapple makes it a breeze to put together this colorful salsa.Prep: 1 minute; Cook: 14 minutes Instructions Checklist Step 1 Combine cumin, salt, and red pepper; sprin...
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Chicken With Green Mole Sauce Recipe chicken breast, chicken stock, oil, sunflower seeds, pepper, parsley, coriander leaf, green chili, cumin, onion, garlic, tomato, salt, rice vinegar, lime juice This green Mole sauce is very light in spice and makes a very palatable dish paired up with chicken and tomatoes. Easy and quick to prepare. You could be having dinner in 30 minutes. Serve on a bed of...
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| Lemon Chicken Recipe chicken breast, msg, snap/snow peas, lemon peel, chicken stock, dry sherry, cornstarch, olive oil, oil, ginger root, cumin, lemon, spring onion, garlic, eggs, soy sauce, salt, rice vinegar, rice, sugar, sherry This dish is quick (except for the marinade time which I have added to the prep time.) Once that is done it is comparatively easy..a very tasty dish that I like to serve with spinach and mushroom sala...
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| Cranberry Couscous Salad Recipe - Food.com dried cranberry, vegetable stock, chicken stock, oil, almond, mint, cinnamon, cumin, spring onion, rice vinegar, cous cous I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made thi...
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| Mexican Meatloaf Recipe - Food.com ground beef, thyme, pepper, oregano, cumin, shallot, eggs, salt, salsa, rice vinegar, bread crumbs From 365 Easy Mexican Recipes Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 451.7 Calories from Fat 247 g 55 % Total Fat 27.5 g 42 % Saturated Fat 10.6 ...
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| Southwest Cole Slaw Recipe | SparkRecipes dressing, red bell pepper, chili dried/powder, coriander, cayenne pepper, cumin, dried garlic, lime, spring onion, sweetcorn, cabbage, rice vinegar, mayonnaise Easy, delicious and healthy Southwest Cole Slaw recipe from SparkRecipes. See our top-rated recipes for Southwest Cole Slaw. Combine salad ingredients into a large bowl. in a small bowl whisk together...
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| Cilantro Cumin Slaw Recipe | SparkRecipes yellow/orange bell pepper, pepper, coriander, cumin, dried onion, cabbage, salt, rice vinegar, agave syrup, lime juice This vegan slaw is colorful and nutritious. Combine cabbage, bell pepper, and cilantro in a large bowl. In a smaller bowl, combine Vegenaise, lime juice, cumin, vinegar, agave nectar, onion powder, pe...
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| Cauliflower With Lime and Hot Pepper Vinaigrette Recipe - Food.com chili dried/powder, coriander, cumin, garlic, cauliflower, rice vinegar, lime juice, water This delicious side dish has just a hint of heat from the red pepper flakes. If you like the flavors of lime, vinegar, red pepper, garlic and cilantro, you better make a double batch of this because i...
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| Chicken and Pineapple Skewers Recipe - Food.com chicken breast, red bell pepper, olive oil, curry powder, turmeric, pepper, cumin, pineapple, coconut milk, salt, rice vinegar, honey I thought this sounded delicious especially during grilling weather or as a looking-for-warmer weather dish. Recipe source: local newspaper Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SE...
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| Caribbean Shrimp Salad With Lime Vinaigrette Recipe - Food.com chili garlic sauce, lime peel, olive oil, sunflower seeds, paprika, cumin, mango, avocado, radish, spring onion, garlic, spinach, shrimp, salt, rice vinegar, lime juice I found this recipe in Cooking Light Feb 2008 magazine. Sounds delicious! Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 83 g 59 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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