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 Moroccan Chermoula Recipe - Food.com
olive oil, pepper, parsley, paprika, coriander leaf, cumin, garlic, tomato, salt, rice vinegar
This is from 365 Ways to Cook Vegetarian. “In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots…”
Serving Size...
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| Dried Apricot and Lamb Sosaties Recipe - Food.com
lamb leg, apricot jam/preserve, curry powder, pepper, ginger root, coriander seed, cloves, cumin, bay leaf, allspice, apricot, garlic, white wine vinegar, salt, rice vinegar, water
From Food and Wine Magazine. .Time does not include 2 hour marinade done twice
Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 304.5 Calories from Fat 135 g...
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