Beef Satay With Spicy Mango Dip Recipe - Food.com beef sirloin steak,    sesame seed oil,    cashew,    parsley,    ginger root,    fennel seeds,    coriander seed,    chili pepper,    cumin,    mango,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar,    lime juice Taken from an appetizer cookbook I have, but modified a bit for our tastes. I make a peanut sauce to serve with the mango dip as well. Make some fried rice and serve with some wontons or egg rolls!! P...

Chicken Vindaloo Recipe | MyRecipes chicken thigh,    yellow/orange bell pepper,    red bell pepper,    brown rice,    chicken stock,    chili paste,    cornstarch,    canola oil,    ginger root,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    rice vinegar,    water Full of spice, this traditional Indian dish is a natural for the Willett plan. It's prepared with vegetables and chicken, which Willet considers a healthier alternative to red meat. Serve it over ...

Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com butter,    tomato paste,    curry paste,    peanut oil,    olive oil,    peanut,    curry powder,    pepper,    paprika,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    coconut milk,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    water A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up. Serving Size: 1 (450) g   Servings Per Recipe: 4 ...

Shrimp Satay Recipe - Food.com hot sauce,    sesame seed oil,    peanut oil,    curry powder,    cumin,    dried ginger,    garlic,    shrimp,    peanut butter,    soy sauce,    salt,    rice vinegar,    sugar Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much . Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Curried Chicken Satay Recipe - Food.com chicken breast,    peanut oil,    curry powder,    pepper,    mint,    coriander seed,    cumin,    soy sauce,    salt,    rice vinegar,    mayonnaise Wolfgang Puck's recipe, seen in Everyday with Rachael Ray. Add an additional hour to the time for marinating the chicken. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Tempeh and Cauliflower With Rice Noodles Recipe - Food.com tempeh,    vegetable stock,    oil,    pepper,    cayenne pepper,    cumin,    mushrooms,    onion,    garlic,    cauliflower,    rice vinegar,    noodles This is adapted from the Tempeh Cookbook and is not exact. (Author of the book is Dorothy Bates) Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calorie...

Stir-Fry Chicken and Veggies Recipe - Food.com chicken,    peanut oil,    coriander,    cumin,    dried ginger,    mushrooms,    carrot,    spring onion,    garlic,    bean sprouts,    broccoli,    soy sauce,    rice vinegar Serve with steamed white rice. Many substitutions can be made. Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.8   Calories from Fat 128 g 55 %   Total Fat...

Coconut Curry Peanut Chicken Recipe chicken breast,    chili flavored oil,    chicken stock,    cornstarch,    oil,    peanut,    turmeric,    pepper,    parsley,    paprika,    mace,    ginger root,    coriander seed,    cumin,    peas,    coconut milk,    coconut,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    peanut butter,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    lime juice,    water COCONUT CURRY PEANUT CHICKEN Heat chili oil in a large saucepan over medium heat.   When oil is hot add onion, garlic and ginger then saute 30 seconds and add chicken broth.   Add cumin, coriander, pap...

Thai Roast Pork With Pineapple Recipe - Food.com pepper,    nutmeg,    coriander seed,    coriander leaf,    coriander,    cloves,    cayenne pepper,    cumin,    pineapple,    garlic,    pork ribs,    soy sauce,    salt,    rice vinegar,    fish sauce,    brown sugar This recipe has all the tastes of great Thai food - sweet, sour, spicy or hot and salty flavours. Serve with savoury rice and a simple sauteed green vegetable. Recipe taken from a Homemaker Favourites...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01