Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast, chicken stock, olive oil, paprika, coriander seed, cinnamon, cumin, chickpea, butternut squash, currant (zante), apricot, apple, turnip, white wine vinegar, salt, cous cous, honey, flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
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