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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 currant (zante)
 carrot

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Dietary Restrictions:

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picture of recipeGlazed Baby Carrots With Currants Recipe - Food.com
butter,    pepper,    currant (zante),    carrot,    salt,    brown sugar
Carrots are one of my favorite veggies. They go with so many dishes, and always add bright color to the plate. Here, currants harmonize with the sweet carrots. The carrots can be prepared 1 day ahead,...


picture of recipeRaisin-Carrot Muffins Recipe | EatingWell
bicarbonate of soda,    cooking spray,    oil,    wheat germ,    cinnamon,    raisin,    currant (zante),    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    water,    flour
Wheat germ and carrots add to the fiber for these diabetic-friendly muffins. Serve them for breakfast or brunch.
Instructions Checklist   Step 1   Preheat oven to 400 degrees F. In a small bowl, combine...


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picture of recipeFrosted Carrot Cake Cupcakes Recipe - Food.com
egg substitute,    apple sauce,    pecan,    pineapple,    currant (zante),    carrot,    cream cheese,    cheese,    sugar,    cake mix,    buttermilk
Yes, it's a Weight Watcher recipe -- 1 cupcake is 4 points.
Serving Size: 1 (1693) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2077.8   Calories from Fat 619 g 30 %   Total ...


picture of recipeOhio Pudding Recipe - Food.com
bicarbonate of soda,    raisin,    currant (zante),    potato,    carrot,    salt,    baking powder,    sugar,    flour
A Fannie Farmer (1965 edition) recipe. I'm from Ohio, but this has not been traditional in my family, tho currants were always used for holiday baking and decorating cookies. My paternal grandmoth...


picture of recipeQuebec-Style Roast Goose Recipe - Food.com
butter,    tomato paste,    chicken stock,    oil,    thyme,    marjoram,    cloves,    bay leaf,    currant (zante),    apple,    carrot,    onion,    garlic,    celery,    goose,    bread,    white wine
Try Quebec-Style Roast Goose from Food.com. - 7329
Serving Size: 1 (545) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1145.8   Calories from Fat 617 g 54 %   Total Fat 68.6 g 105...


picture of recipePlum Pudding Recipe - Food.com
butter,    suet,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    prune,    potato,    carrot,    eggs,    salt,    bread crumbs,    brown sugar,    brandy,    orange juice,    lemon juice,    whipped cream,    water,    flour
As a child I remember my grandmother's plum pudding with great fondness. She was a total non-drinker and even though we are Canadian there is a Pennsylvania link to our family and the recipes that...


picture of recipeCarrot And Currant Pan Bread Recipe by admin | ifood.tv
bicarbonate of soda,    oil,    wheat germ,    oats,    cloves,    cinnamon,    currant (zante),    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    apple juice,    buttermilk
1. In medium bowl, combine carrots, buttermilk, and oats; set aside 1 hour.   2. Meanwhile, in small saucepan, combine juice concentrate and currants; bring to a boil. Remove from heat and set aside.   ...


picture of recipeGlorious Morning Muffins Recipe by Healthycooking | ifood.tv
bicarbonate of soda,    canola oil,    walnut,    vanilla,    cinnamon,    pineapple,    raisin,    currant (zante),    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    vanilla yogurt,    flour
Preheat the oven to 400 F.   Coat a 12-cup muffin pan with no-stick spray.   In a large bowl, mix the all-purpose flour, pastry flour, baking powder, cinnamon, baking soda, and salt.   In a medium bowl, ...


picture of recipeCurried couscous
butter,    red onion,    olive oil,    almond,    curry powder,    turmeric,    pepper,    parsley,    sultana,    currant (zante),    carrot,    spring onion,    white wine vinegar,    salt,    cous cous,    yogurt (plain),    water
1) Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.   2) Whisk togeth...





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